G’day mate! It’s LOT61’s roasting crew here.
Our third creation, the Nosegrind, is for those die-hard coffee geeks, the misfits, explorers and adventure seekers. Originally created by us, young adults, who grew up in an eighties and nineties skater state. Mister T. Hawk would be proud.
Two natural components showcase the sweet, vibrant fruits served black and, when served with milk, delivers strawberry chocolate milk notes. Can be used as a funky espresso or a full bodied filter coffee.
Love it or hate it but never boring.
Get in ya.

Nosegrind

Account Manager Danielle giving you a lil' guide of the Zimzala. 
Like a bit of a zing in your Espresso? Zimzala's base of a Brazil gives it a touch of hazelnut and body, but then Peru comes in singing of stone fruit and elevates this coffee into a clean and crisp cup.
Perhaps more of an industry style coffee, this truly is an afternoon sipper...

Zimzala

Hi, it’s Ray here reporting from the roastery.  
Although numbered a 3, the ‘Bombora’ was actually our very first blend – and oh my, a lot happened since. No one within our company quite remembers it’s date of creation, but let’s just say it got forged in fire and a spinning roaster drum almost a decade ago.
Used in many cafes nationwide and beyond for that morning workhorse coffee.
The Guatemala component, grown at high altitude on volcanic soil, powers through the milk and delivers a sweet chocolate syrupy espresso with a long lasting after taste.
The verdict: your morning hit.

Bombora

Fresh Water Decaf

FIVR

PRE-ORDER Honduras Gesha 100g

Ethiopia Laayyoo

Colombia Eider Munoz

Guatemala Finca Aurora

Acaia Lunar Scale

Kalita Thin Spout Kettle

Enamel Camp Mug

Musette Bag Green

Nitro Coffee Black Single O

Nitro Oatly Flat White 6-pack

The inevitable delays have begun please allow some extra time for your coffee delivery

We're thrilled to have Moises and Marysabel's gesha lot land in our roastery. Bursting with notes of raspberry, cacao nibs and white grapes with a wonderful jasmin aroma. Pre-order ships on 04-08-22

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When great coffee becomes a way of life