Santa has a list, and he’s checking it twice. Are you being naughty or nice?
 
Sugar, spice and everything nice. These are the ingredients chosen to create the perfect blend of coffee for these Christmas mornings. Our Nicaragua, El Salvador and Brazil combination has got the right amount of nice with a touch of spice. After all, you might not be naughty… but, you’re also not TOO nice.
 
From the volcanoes of El Salvador's Los Pirineos, to Nicaragua's mountainous region of Matagalpa, down to the subtropical climates of Jacarezinho Brazil, we've searched high and low to craft this rich, sweet, and velvety espresso roast. A worthy reward for being Nice the whole year.
Tasting Notes
Christmas cake, spice, dark chocolate, fruity booze

Holiday Coffee Espresso

G’day mate! It’s LOT61’s roasting crew here.
Our third creation, the Nosegrind, is for those die-hard coffee geeks, the misfits, explorers and adventure seekers. Originally created by us, young adults, who grew up in an eighties and nineties skater state. Mister T. Hawk would be proud.
Two natural components showcase the sweet, vibrant fruits served black and, when served with milk, delivers strawberry chocolate milk notes. Can be used as a funky espresso or a full bodied filter coffee.
Love it or hate it but never boring.
Get in ya.

Nosegrind

Account Manager Danielle giving you a lil' guide of the Zimzala. 
Like a bit of a zing in your Espresso? Zimzala's base of a Brazil gives it a touch of hazelnut and body, but then Peru comes in singing of stone fruit and elevates this coffee into a clean and crisp cup.
Perhaps more of an industry style coffee, this truly is an afternoon sipper...

Zimzala

Hi, it’s Ray here reporting from the roastery.  
Although numbered a 3, the ‘Bombora’ was actually our very first blend – and oh my, a lot happened since. No one within our company quite remembers it’s date of creation, but let’s just say it got forged in fire and a spinning roaster drum almost a decade ago.
Used in many cafes nationwide and beyond for that morning workhorse coffee.
The Guatemala component, grown at high altitude on volcanic soil, powers through the milk and delivers a sweet chocolate syrupy espresso with a long lasting after taste.
The verdict: your morning hit.

Bombora

Fresh Water Decaf

FIVR

Tanzania Acacia Hills

Ethiopia Konga Village

Daterra Low Caf Aramosa

Monthly Roaster's Choice Espresso

- Fill Your Stockings - Santa has a list, and he's checking it twice. Have you been Naughty or Nice?

Santa has a list, and he's checking it twice. Have you been Naughty or Nice?

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Fill Your Stockings

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When great coffee becomes a way of life