G’day mate! It’s LOT61’s roasting crew here.
Our third creation, the Nosegrind, is for those die-hard coffee geeks, the misfits, explorers and adventure seekers. Originally created by us, young adults, who grew up in an eighties and nineties skater state. Mister T. Hawk would be proud.
Two natural components showcase the sweet, vibrant fruits served black and, when served with milk, delivers strawberry chocolate milk notes. Can be used as a funky espresso or a full bodied filter coffee.
Love it or hate it but never boring.
Get in ya.

Nosegrind

Account Manager Danielle giving you a lil' guide of the Zimzala. 
Like a bit of a zing in your Espresso? Zimzala's base of a Brazil gives it a touch of hazelnut and body, but then Peru comes in singing of stone fruit and elevates this coffee into a clean and crisp cup.
Perhaps more of an industry style coffee, this truly is an afternoon sipper...

Zimzala

Hi, it’s Ray here reporting from the roastery.  
Although numbered a 3, the ‘Bombora’ was actually our very first blend – and oh my, a lot happened since. No one within our company quite remembers it’s date of creation, but let’s just say it got forged in fire and a spinning roaster drum almost a decade ago.
Used in many cafes nationwide and beyond for that morning workhorse coffee.
The Guatemala component, grown at high altitude on volcanic soil, powers through the milk and delivers a sweet chocolate syrupy espresso with a long lasting after taste.
The verdict: your morning hit.

Bombora

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Fresh Water Decaf takes its name from Freshwater, Australia — a beach town that inspired both the vibe and the smooth, easygoing profile of this blend. Our decaf coffee is stripped of caffeine using a natural, sugarcane based process, known for keeping the coffee’s flavor sweet, smooth, and beautifully intact. First, the green (unroasted) beans are gently steamed to open their pores. Then, they’re washed in ethyl acetate, a naturally occurring compound derived from fermented sugarcane. This compound bonds with the caffeine and draws it out, without stripping away the sugars and oils that give coffee its body and flavor. After that, the beans are steamed again to remove any remaining traces of the compound, and then dried and rested before roasting. The result? A bold, balanced cup, chemical-free, full of character, and entirely buzz-free. We call it decaf, but you might just call it delicious! 
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Fresh Water Decaf

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We live in a society... and societies have traditions. FIVR is as traditional as it is a tradition. We didn’t reinvent the wheel this time, we just made it rounder and faster. This roast level helps unlock the natural sweetness inherent in Brazilian coffee, accentuating the hazelnut and chocolate flavours this coffee provides, whilst still retaining some fruit notes. This helps it work well as an espresso or with milk. If you are looking for a traditional espresso or a strong morning filter, the FIVR is your weapon of choice.  
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FIVR

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Los Hermanos Romero is a vibrant and expressive coffee, shaped by the passion and dedication of Sergio and Walter Romero, known as Los Hermanos Romero. Grown on their farm, La Esquinada, nestled along the lush border of Celaque National Park, a region known for its rich biodiversity and the towering peak of Honduras’ tallest mountain, this coffee reflects the unique environment it’s cultivated in. Continuing the legacy of their uncle Pedro Romero, Sergio and Walter honour their family tradition through the careful cultivation of Parainema and Obata varietals. Their work is a blend of innovation and deep respect for the land, a commitment that has led them to perfect their natural process, allowing the coffee to express the true essence of its terroir. This natural process involves drying the cherries whole at peak ripeness under the sun, allowing sugars and acids to concentrate within the fruit. The method enhances sweetness and complexity, highlighting the coffee’s bold character and fruity depth. The result is a medium body with medium-low acidity, offering a cup that bursts with bold, fruity notes of nectarine, pomegranate and brioche, complemented by a vibrant, fruity aroma. A balanced and layered profile that celebrates the richness of both the land and the Romero family’s heritage. Fruity, rich, and expressive. Roasted for espresso.  
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Honduras Los Hermanos Romero

Monthly Roaster's Choice Espresso

MEET THE YIN CHA TEA SET Milky Oolong, Mist Temple (Green), and Tangerine White are three standout Chinese teas, curated by Yin Cha and handpicked with us at LOT61.
Whether you're new to the tea game or just into the good stuff, this set’s your perfect intro. Also makes a solid gift for anyone who appreciates the finer details (and a really good brew).

LOT61 x Yin Cha Tea Tasting Set

This year, it’s all about balance. New Year, Same Love for Coffee.

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When great coffee becomes a way of life