The first drop - Nano lot: Panama Geisha Odyssey from Iris Estate produced by Jamison Savage. Very Limited.

This lot, sourced from the Iris Estate produced by Jamison Savage in collaboration with Savage Coffees and Project Origin, exemplifies the "Reserve" philosophy. The cherries macerate in this unique nitrogen-controlled environment, sealed in tanks and flushed with inert Nitrogen for 4 to 6 days for controlled fermentation.

After maceration, cherries are removed and placed on the upper level of a 3 tiered raised bed system.  Once superficially dried, cherries are dropped to the second level where the are frequently agitated to maintain humidity equilibrium inside the grain.  After approximately 25 days, the dried cherries are removed from the beds, placed into hermetically sealed bags, and stored in bodega for up to 60 days.

Dried cherries are then carefully dry-milled, sorted by size, density, and color, then immediately vacuum packed for export. The result is a cup of exceptional complexity, with notes of violet, blueberry, peach, toffee with champaign after taste underpinned by a creamy body.

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Reserve O lots are roasted to order:

On Friday, rested 48 hours during weekend, shipped on Monday.

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Check out our:

Launch page at lot61.com/reserve-o,

and Journal page at lot61.com/journal/reserve-o