Project X
Project 003: LOT 010_015
Mister 'X': "As outsiders we can have a distinct perspective giving us freedom to experiment and question all general concepts surrounding coffee. Brewing is a collaborative and innovating industry that’s constantly evolving and seeking new flavors, and we seek to bring some of that into the coffee industry, which has a more traditional family-oriented approach.
Not having a defined or specific approach to coffee, creates a process of continuous trial and error cycle that leads to innovation, innovation in a field that has not seen significant processing changes in a while"

Mister 'X' continues
"Our journey of experimentation has been influenced by our knowledge in beer making. Hence, several of our batches were fermented using microbe strains commonly used in the beer industry. However, we had a compromise to step into the unknown. During our first processing season, we had the opportunity to work with Chr Hansen, which is a global company dedicated to bioscience. Through this collaboration we were granted access to a few strains we had not had the chance to work with before, among which were L. thermotolerans and Pichia kluyveri.
L. thermotolerans is a yeast species that is commonly found in grapes, plants and soil. As such, it is extensively used in wine fermentations. In terms of beer production, L. thermotolerans is a species whose popularity has been increasing in recent years as an alternative strain for the production of sour beer. However, it is still not considered to be the main strain for the production of sour beer styles, and is currently not used in our brewery facility.
Pichia kluyveri is a microorganism that has been widely studied due to its ability to produce high volatile compound concentration as a result of its metabolism. Similar to L. thermotolerans, it is a species that is widely used in wine making."
Our journey of experimentation has been influenced by our knowledge in beer making. Hence, several of our batches were fermented using microbe strains commonly used in the beer industry. However, we had a compromise to step into the unknown.
More to follow soon..
