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Ethiopia Laayyoo

Awards

About Ethiopia Laayyoo

One of our favourites is making a return and we couldn't be more excited. It's the return of the King of Guji, Laayyoo.

Produced in West Guji, in a forest jungle perched around 2100 meters above the sea, this naturally processed coffee is one of the cleanest cupping Ethiopian naturals we've had. Before being known as 'King of Guji, farmer and collective owner Ture Waji earned the moniker of 'Mr Clean' with the his clean cupping coffees.

One of his secrets lies in his drying methods. The coffee cherries are dried in raised beds, and spread over more area than typical for a natural process. They are also agitated often to rotate and ensure that each cherry is dried evenly. Because of this thinner bed of coffee, and frequent rotation, less natural fermentation takes place during drying than typical natural processing allows.

This all adds up to a much cleaner cup of coffee, more sparkle and acidity than you would typically get from a natural, and more fresh fruit flavours. Expect notes of papaya, blueberry, and malic adidty — like you'd find in a green apple, an unexpected note in a natural coffee that we love. 

Awards

Tasting Notes

Aroma

Mango, Red Currant, Malic

Body

High +++

Acidity

Medium ++

Cupping Score

87.5

Roast time

11 min

Agron

Farm Specifications

Country

Ethiopia

Region

Uraga

Cultivar

Heirloom

Altitude

2100m - 2350 m

Processing

Natural

Other

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The Journey

A diagram visualizing the sourcing journey of this coffee

Dose

15 grams

Volume

230 ml

Extraction

2m 30s

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tasting notes / Farm Specs / The journey

How this works

Simply select how often you want to receive coffee and we’ll ship it to you based on your choice. It's really that easy. You can change or cancel your subscription anytime.

Shipping & Delivery

If you order before noon we will dispatch your package the same business day. Located in the Netherlands? You should receive your order within 24-48 hours. Rural and international deliveries typically take a little longer and should be with you in 2-5 days.

Note: due to COVID-19 restrictions, delivery is expected to take between 1-2 days longer depending on your location.

December: As the holiday season approaches and we all begin to send treats to our loved ones, the couriers get a little run off their feet. The inevitable delays have begun, so to ensure your presents make it under the tree, be sure to order before Friday 20th December.

Shipping Rates

Shipping costs are calculated automatically at checkout. We offer complimentary shipping for orders of €20 and above within the Netherlands. We normally ship via PostNL and often UPS, depending on your location. Deliveries within Amsterdam are powered by the lightning fast delivery service from Foodlogica.

Ethiopia Laayyoo

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One of our favourites is making a return and we couldn't be more excited. It's the return of the King of Guji, Laayyoo.

Produced in West Guji, in a forest jungle perched around 2100 meters above the sea, this naturally processed coffee is one of the cleanest cupping Ethiopian naturals we've had. Before being known as 'King of Guji, farmer and collective owner Ture Waji earned the moniker of 'Mr Clean' with the his clean cupping coffees.

One of his secrets lies in his drying methods. The coffee cherries are dried in raised beds, and spread over more area than typical for a natural process. They are also agitated often to rotate and ensure that each cherry is dried evenly. Because of this thinner bed of coffee, and frequent rotation, less natural fermentation takes place during drying than typical natural processing allows.

This all adds up to a much cleaner cup of coffee, more sparkle and acidity than you would typically get from a natural, and more fresh fruit flavours. Expect notes of papaya, blueberry, and malic adidty — like you'd find in a green apple, an unexpected note in a natural coffee that we love. 

How this works

Shipping & delivery calculated at checkout

What we’ve been listening to

Dial in the LOT61 radio blend

Tunes from Ethiopia

Tunes from Ethiopia

Before we turn on the coffee roaster in the morning, there's one thing we just can't go without.. music. We curated several playlists for you to enjoy while sipping. Some are perfect to relax and wind down, others can get a bit loud and noisy from time to time. Some have even been put together by the farmers we collaborate with. Keep on rocking in the free world!

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Born in Sydney.

Raised in Brooklyn.

Roasting in Amsterdam.