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Colombia El Jardin

Awards

About Colombia El Jardin

In the small town of Planadas, Tolima, sits Finca El Jardin. At 1,857 metre above the sea, vast mountain views dominate the horizon. Jorge Rojas has been making a name for himself in Colombia, and with coffees like this it's easy to understand why. He's been working in coffee production since he was 13 years old, and since taking over his fathers farm, Jorge has been working with his family to find new ways to innovate and produce excellent coffees.

This Honey Anaerobic coffee he produced is a fantastic example of his own style of fermentation. The coffee cherries are meticulously inspected by hand before undergoing a two stage fermentation, once as whole cherries, and once after the cherry has been pulped. For this Honey processed coffee, the mucilage left on the bean after pulping is not removed before the second fermentation, bringing more of the coffee cherry and fermentation flavours to your cup.

This offering of Caturra, Bourbon, and Typica, has notes of melon, pineapple, and slightly sour lemon. We hope you enjoy drinking it as much as we enjoyed producing it!

Awards

Tasting Notes

Aroma

Melon, lemon, boozy

Body

Medium ++

Acidity

Medium ++

Cupping Score

86

Roast time

11 min

Agtron

Farm Specifications

Country

Colombia

Region

Planada, Tolima

Cultivar

Pink Bourbon

Altitude

1.960m

Processing

Anaerobic

Other

The Journey

A diagram visualizing the sourcing journey of this coffee

Dose

20 grams

Volume

300 ml

Extraction

2m 30s

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tasting notes / Farm Specs / The journey

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Colombia El Jardin

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In the small town of Planadas, Tolima, sits Finca El Jardin. At 1,857 metre above the sea, vast mountain views dominate the horizon. Jorge Rojas has been making a name for himself in Colombia, and with coffees like this it's easy to understand why. He's been working in coffee production since he was 13 years old, and since taking over his fathers farm, Jorge has been working with his family to find new ways to innovate and produce excellent coffees.

This Honey Anaerobic coffee he produced is a fantastic example of his own style of fermentation. The coffee cherries are meticulously inspected by hand before undergoing a two stage fermentation, once as whole cherries, and once after the cherry has been pulped. For this Honey processed coffee, the mucilage left on the bean after pulping is not removed before the second fermentation, bringing more of the coffee cherry and fermentation flavours to your cup.

This offering of Caturra, Bourbon, and Typica, has notes of melon, pineapple, and slightly sour lemon. We hope you enjoy drinking it as much as we enjoyed producing it!

What we’ve been listening to

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Morning Tracks

Morning Tracks

Before we turn on the coffee roaster in the morning, there's one thing we just can't go without.. music. We curated several playlists for you to enjoy while sipping. Some are perfect to relax and wind down, others can get a bit loud and noisy from time to time. Some have even been put together by the farmers we collaborate with. Keep on rocking in the free world!

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