Before we turn on the coffee roaster in the morning, there's one thing we just can't go without.. music. We curated several playlists for you to enjoy while sipping. Some are perfect to relax and wind down, others can get a bit loud and noisy from time to time. Some have even been put together by the farmers we collaborate with. Keep on rocking in the free world!

The Eco-Friendly Solution for Specialty Coffee Brewing

Crafted from non-wood material Manila hemp and mixed with wood pulp, the Cafec Abaca Paper Filter boasts excellent breathability, liquid permeability, and elasticity for a smooth coffee brewing experience. Thanks to its innovative 2-side crepe feature, it offers a reduced risk of blockages during brewing, preserving the aroma of your specialty coffee.

Not only is this filter paper tough and strong - it is also 4 times stronger but 2 times thinner than normal wood materials, making it a sustainable and biodegradable choice. It's even authorised by the Japan Hand-Drip Championship for the ultimate seal of approval.

Main Features:

• Made of non-wood material Manila hemp, Abaca

• JHDC (Japan Hand-Drip Championship) authorized product

<h3>Cafec ABACA+ Paper Filter - 100 pcs - <meta charset="utf-8"> <meta charset="utf-8"> <b id="docs-internal-guid-bc21fe5f-7fff-8d1a-8a77-0df8c860dc0e"><span>Cup 4</span></b>
</h3>
<h4><span data-mce-fragment="1">The Next Generation of Coffee Paper Filter</span></h4>
<p>Experience a clean and clear taste with fast and stable flow rate, now with Abaca+ Paper Filter.</p>
<p>Abaca Paper Filter is the most popular CAFEC product. Here are the 3 main reasons:<br></p>
<ol>
<li>environmentally friendly</li>
<li>clean and clear taste</li>
<li>fast, stable and smooth flow rate</li>
</ol>
<p>Building on the success of the popular Abaca Paper Filter,<span> </span><strong>Abaca+ Paper Filter</strong><span> </span>boasts even more advantages for specialty coffee brewing.</p>
<p><span data-mce-fragment="1">Crafted using the latest manufacturing technology called "Fine-Grained method," Abaca+ Paper Filter reduces the distance between each crepe, increasing the surface area of the paper. This innovative process creates a<span> </span><strong>smoother</strong><span> </span>and more<span> </span><strong>uniform</strong><span> </span>crepe, resulting in a<span> </span><strong>faster</strong><span> </span>and<span> </span><strong>more stable water flow</strong><span> </span>during the brewing process. The result is an improved sweetness, brightness, and cleanliness in every cup.</span></p>
<p>With FSC® Forest Stewardship Certification, Abaca+ Paper Filter not only helps coffee enthusiasts achieve a clean and clear taste in their coffee but also plays an important role in environmental protection.</p>
<p> </p>

Title

Cafec ABACA+ Paper Filter - 100 pcs

Default Title

This community lot from Colosay, Peru highlights the impact of independent growers. In many cases, farmers sell unprocessed cherries to mills, which brings consistency but can flatten individuality and limit their share in the final value of the coffee.

Here, that’s different. The coffees come from small farms (around two hectares) across the Colosay district in Jaén. Processing is simple and local. Parabolic dryers, patios, or shared equipment, a true community setup. Harvest works the same way, with neighbours and families helping each other out through “Mingas” — today for you, tomorrow for me.

The same goes for their harvest season. Most of the pickers are not hired hands, they’re neighbours or relatives helping out on an IOU system, a ‘Mingas’ as they say, ‘Today for you, Tomorrow for me.’


That shared approach carries through to processing. Using small-scale micro-mills, farmers dry ferment whole cherries for 15–48 hours, depending on conditions, before depulping and drying on site. Originally done to ease processing, it also enhances the coffee’s natural fruit character.


Often referred to as Frutas Maduras, this method brings out a softer, fruit-forward profile in the Bourbon varietal.


In the cup: sweet berries, with a soft nougat-like sweetness.

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<p>This community lot from Colosay, Peru highlights the impact of independent growers. In many cases, farmers sell unprocessed cherries to mills, which brings consistency but can flatten individuality and limit their share in the final value of the coffee.<br><br>Here, that’s different. The coffees come from small farms (around two hectares) across the Colosay district in Jaén. Processing is simple and local. Parabolic dryers, patios, or shared equipment, a true community setup. Harvest works the same way, with neighbours and families helping each other out through “Mingas” — today for you, tomorrow for me.<br><br>The same goes for their harvest season. Most of the pickers are not hired hands, they’re neighbours or relatives helping out on an IOU system, a ‘Mingas’ as they say, ‘Today for you, Tomorrow for me.’</p>
<p><br>That shared approach carries through to processing. Using small-scale micro-mills, farmers dry ferment whole cherries for 15–48 hours, depending on conditions, before depulping and drying on site. Originally done to ease processing, it also enhances the coffee’s natural fruit character.</p>
<p><br>Often referred to as Frutas Maduras, this method brings out a softer, fruit-forward profile in the Bourbon varietal.</p>
<p><br>In the cup: sweet berries, with a soft nougat-like sweetness.</p>
</div>
</div>

Weight

Grind

Peru La Higuera

250g / Beans

250g / Espresso

250g / Filter

250g / French Press

1kg / Beans

1kg / Espresso

1kg / Filter

1kg / French Press

We’ve got a beautiful Kenyan to share this summer — Rungeto Karimikui 008, a classic washed lot from Kirinyaga County.

Karimikui is one of the region’s earlier producers, with the factory established in 1953. Farms sit on the red volcanic slopes of Mount Kenya, an area better known for tea. Most are smallholder plots (under a hectare), growing classic SL28 and SL34 alongside newer cultivars like Ruiru 11 and Batian.

The SL varieties, first bred in 1935 for drought resistance, became iconic for their vibrant, sweet profiles. Newer cultivars like Ruiru 11 and Batian were later introduced to help protect against disease and stabilise yields, giving farmers a balance between cup quality and resilience.


Part of the Rungeto Farmers Cooperative Society, Karimikui continues to focus on quality and efficiency, with water recycling and clean processing helping to produce consistent, expressive coffees.

In the cup, this is a modern take on a Kenyan profile. Less blackcurrant, more lifted fruit. Think boysenberry, black tea, and a subtle apricot jam finish.

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<p>We’ve got a beautiful Kenyan to share this summer — Rungeto Karimikui 008, a classic washed lot from Kirinyaga County.<br><br>Karimikui is one of the region’s earlier producers, with the factory established in 1953. Farms sit on the red volcanic slopes of Mount Kenya, an area better known for tea. Most are smallholder plots (under a hectare), growing classic SL28 and SL34 alongside newer cultivars like Ruiru 11 and Batian.<br><br>The SL varieties, first bred in 1935 for drought resistance, became iconic for their vibrant, sweet profiles. Newer cultivars like Ruiru 11 and Batian were later introduced to help protect against disease and stabilise yields, giving farmers a balance between cup quality and resilience.</p>
<p><br>Part of the Rungeto Farmers Cooperative Society, Karimikui continues to focus on quality and efficiency, with water recycling and clean processing helping to produce consistent, expressive coffees.<br><br>In the cup, this is a modern take on a Kenyan profile. Less blackcurrant, more lifted fruit. Think boysenberry, black tea, and a subtle apricot jam finish.</p>
</div>
</div>
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Kenya Rungeto Karimukui

Costa Rica has made a name for itself as a hot spot for some of the most interesting honey processed coffees. Its natural terroir of hills and valleys create numerous micro-climates, leading to large variety in coffee flavours and expressions. These different temperatures and humidity levels affect how a coffee cherry develops, and how it ferments when it is dried. These natural advantages have pushed Costa Rica to the forefront of innovation when it comes to honey processing.

Red honey coffee is dried with 50-75 percent of the coffee cherry still attached, slow dried in the shade until it becomes a dark ruby red (and no, there is no honey involved in the process!). Yellow Honey has less of the cherry attached, Black Honey has more, and the more cherry left during drying, the closer to a natural coffee the end result will be. Red honey leaves enough fruit on the bean to develop fruity and sweet flavours without introducing any fermenty and funky notes that are found in natural or lactic processes.

The Las Lajas farm has been in operation since the 1800s, so they are certainly experienced in their field. Since they bought their own coffee mill back in 2006, they have been pushing the boundaries of natural and honey processing. Owning the mill allows a farmer to own every step of production. Without a mill, they would have to sell their coffee as whole cherries, preventing them from experimenting with different pulping and drying methods that have helped create the coffee we are drinking today.


The Las Lajas Red Honey we have for you, is a sweet fruity cup of coffee. You can expect a sweet aroma of chocolate and cantaloupe, a clean taste of black cherry, followed by a dash of pomegranate acidity. 

<div class="sc-e3cbf553-7 cueFau">
<div class="sc-e3cbf553-11 dWnYhI">
<p>Costa Rica has made a name for itself as a hot spot for some of the most interesting honey processed coffees. Its natural terroir of hills and valleys create numerous micro-climates, leading to large variety in coffee flavours and expressions. These different temperatures and humidity levels affect how a coffee cherry develops, and how it ferments when it is dried. These natural advantages have pushed Costa Rica to the forefront of innovation when it comes to honey processing.<br><br>Red honey coffee is dried with 50-75 percent of the coffee cherry still attached, slow dried in the shade until it becomes a dark ruby red (and no, there is no honey involved in the process!). Yellow Honey has less of the cherry attached, Black Honey has more, and the more cherry left during drying, the closer to a natural coffee the end result will be. Red honey leaves enough fruit on the bean to develop fruity and sweet flavours without introducing any fermenty and funky notes that are found in natural or lactic processes.<br><br>The Las Lajas farm has been in operation since the 1800s, so they are certainly experienced in their field. Since they bought their own coffee mill back in 2006, they have been pushing the boundaries of natural and honey processing. Owning the mill allows a farmer to own every step of production. Without a mill, they would have to sell their coffee as whole cherries, preventing them from experimenting with different pulping and drying methods that have helped create the coffee we are drinking today.</p>
<p><br>The Las Lajas Red Honey we have for you, is a sweet fruity cup of coffee. You can expect a sweet aroma of chocolate and cantaloupe, a clean taste of black cherry, followed by a dash of pomegranate acidity. </p>
</div>
</div>

Costa Rica Las Lajas

ORIGAMI's cone paper filters are characterized by a deep crease and sufficient thickness.

When using the conical shape, which has a thicker layer of coffee powder than the wave shape, there is a difference in the extraction of the upper and lower layers of powder.

This gives the extracted coffee a more complicated flavor. The taste of the same coffee can be different depending on the type of paper filter used. We hope you have fun with it as much as we do!

We hope you have fun with it as much as we do!

Main Features:


<p>ORIGAMI's cone paper filters are characterized by a deep crease and sufficient thickness.</p>
<p>When using the conical shape, which has a thicker layer of coffee powder than the wave shape, there is a difference in the extraction of the upper and lower layers of powder.</p>
<p>This gives the extracted coffee a more complicated flavor. The taste of the same coffee can be different depending on the type of paper filter used.<br><br>We hope you have fun with it as much as we do!</p>

Origami Paper Filter - 100pcs

Our World Cup Blend brings together coffees from Latin America, a region known for producing some of the world’s most exciting coffees. Bright, fruity, and beautifully balanced, it delivers a lively cup with pleasant acidity and a sweetness that keeps you coming back for more.

Just like football, it’s full of character. Vibrant, expressive, and made to bring people together.

Whether you're gathering with friends, celebrating a last-minute winner, or simply enjoying the atmosphere, this blend is made for the occasion. Festive, approachable, and endlessly enjoyable, it’s the kind of coffee that feels right at the center of the action.

Good coffee. Good football.

Some things just belong together.

World Cup Espresso Blend

150g / Beans

Filter paper plays an essential role in the brewing of a cup of coffee. This paper is oxygen bleached, therefore chemical-free and biodegradable. It is compatible with the HARIO V60 02 size dripper.

The paper allows you to extract all the goodness and aroma from your freshly ground coffee beans. 

Before brewing your coffee, make sure to rinse with boiling water to get rid of any unwanted flavours contained in the paper.

The green/white packaging replaces the old pink/black packaging. The filters inside are the same, made-in-Japan filter papers.


<p>Filter paper plays an essential role in the brewing of a cup of coffee. This paper is oxygen bleached, therefore chemical-free and biodegradable. It is compatible with the HARIO V60 02 size dripper.<br></p>
<p>The paper allows you to extract all the goodness and aroma from your freshly ground coffee beans. </p>
<p>Before brewing your coffee, make sure to rinse with boiling water to get rid of any unwanted flavours contained in the paper.</p>
<p>The green/white packaging replaces the old pink/black packaging. The filters inside are the same, made-in-Japan filter papers.</p>

Hario V60 Paper Filter - 100pcs

Rwanda coffee was traditionally known for its classic washed profile, full of brown sugar sweetness and red fruit that became the trademark of African coffees. Recent coffee trends have pushed them to start producing natural and honey coffees, giving us offerings that are familiar to coffee lovers, but with a bigger body and a fruiter impact.

The coffee produced by the Gisanga washing station comes from over 800 farmers in the Ruhango Sector of the Southern province of Rwanda. This plateau region has a relatively lower average temperature and slightly higher average rainfall than most regions of Rwanda, making it a bread basket for Rwanda. The volcanic soil and elevation of this plateau are ideal for growing coffee, particularly for the Bourbon varietal that the farmers there are so fond of.

This natural processed Red Bourbon is bursting with big ripe fruity flavours and burnt sugar sweetness. You can expect a big body with notes of melon, ripe peach, a touch of  trademark African berry acidity, and a lingering caramel sweetness.

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<div class="sc-e3cbf553-11 dWnYhI">
<p>Rwanda coffee was traditionally known for its classic washed profile, full of brown sugar sweetness and red fruit that became the trademark of African coffees. Recent coffee trends have pushed them to start producing natural and honey coffees, giving us offerings that are familiar to coffee lovers, but with a bigger body and a fruiter impact.<br><br>The coffee produced by the Gisanga washing station comes from over 800 farmers in the Ruhango Sector of the Southern province of Rwanda. This plateau region has a relatively lower average temperature and slightly higher average rainfall than most regions of Rwanda, making it a bread basket for Rwanda. The volcanic soil and elevation of this plateau are ideal for growing coffee, particularly for the Bourbon varietal that the farmers there are so fond of.<br><br>This natural processed Red Bourbon is bursting with big ripe fruity flavours and burnt sugar sweetness. You can expect a big body with notes of melon, ripe peach, a touch of  trademark African berry acidity, and a lingering caramel sweetness.</p>
</div>
</div>
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Rwanda Gisanga

We start with the highest quality Brazil coffee, filtered water and cold brew it for 18 hours in stainless steel tanks, then use a filtration process to procure the end result: a smooth and fresh brew with sweet chocolate notes.

The cans are infused with nitrogen during the filling process to give the coffee a rich texture with a bit of sparkle.

High on caffeine, low on calories. Get that up ya!

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Nitro Coffee Black FIVR</h2>
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<p>Strong, smooth, and effortlessly bold—FIVR Nitro Cold Brew is coffee in its purest form. Made with the highest quality Brazilian coffee, slow-brewed for 18 hours and infused with nitrogen for a rich, creamy texture and a refreshing sparkle. The result? A full-bodied, naturally sweet brew with deep hazelnut and chocolate notes, balanced by subtle fruit undertones.<br><br>Whether you need a kickstart to your morning or a midday boost, FIVR is ready to go whenever you are.<br><br>Best served chilled. Grab a Can.   </p>
</div>

Size

Nitro Cold Brew Coffee Black

200ml

We cold brew top-quality Brazil coffee for 18 hours in stainless steel tanks, then filter it down to a bold, smooth base with a rich chocolate finish. Then we add velvety oat milk to round it out — creamy, balanced, and dangerously easy to drink.

No nitro. No sparkle. Just that classic oat iced latte.

Crack it open and let it do its thing!

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Oat Latte Cold Brew Coffee</h2>
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<p>Strong, smooth, and effortlessly bold—FIVR Nitro Cold Brew is coffee in its purest form. Made with the highest quality Brazilian coffee, slow-brewed for 18 hours and infused with nitrogen for a rich, creamy texture and a refreshing sparkle. The result? A full-bodied, naturally sweet brew with deep hazelnut and chocolate notes, balanced by subtle fruit undertones.<br><br>Whether you need a kickstart to your morning or a midday boost, FIVR is ready to go whenever you are.<br><br>Best served chilled. Grab a Can.   </p>
</div>

Oat Latte Cold Brew Coffee

A New Way to Enjoy Your Favourite Brews.

Bombora, the café-quality staple you know and love, made for cafés across Amsterdam and the world, including our very own, is now available in a convenient drip bag format.

This reimagined version uses classic, washed Guatemala coffee, delivering a sweet, nutty, and fruity morning workhorse that’s sweeter than the ordinary.

Each box contains 10 drip bags. Coffee that goes wherever you do.

<p><meta charset="utf-8"><span>Bombora is our cafe quality staple we made for café’s across Amsterdam and the world, including in our very own.</span><br><br><span>This drip filter version is reimagined using classic, washed Guatemala coffee, for a sweet, nutty and fruity morning workhorse, that is sweeter than the status quo.</span><br><br><span>Each box contains 10 drip bags—coffee that goes where you go.</span></p>

Coffee Drip Bag Bombora

This coffee server features a gently sloping base that creates convection, assisting in coffee swirling and reducing operational stress. It also has a drip-free spout.

In addition to the ORIGAMI dripper, it can also be fitted with an AeroPress.

It's the perfect size for 1-2 cups of coffee.

Main Features:

• Heat resistant up to 120°C, microwave and dishwasher safe.
• W135×D97×H93mm, 460ml (when full), approx. 195g
• Capacity: 460ml (1-2 cups).
• Made in China

Origami Aroma Glass Coffee Server

NAMI is grown in Shizuoka, long regarded as the tea capital of Japan. Nestled between ocean and mountains, the region is blessed with rich volcanic soil from nearby Mount Fuji, abundant rainfall, and gentle sunshine, conditions that make it one of the finest places on earth for tea cultivation.

NAMI embraces the beautiful imperfections of daily life, making it the perfect partner for your everyday rituals. Enjoy it whisked in a traditional bowl or blended into your routine; it embodies the calm elegance of a wave: natural, timeless, and ever-moving.

- Cultivar: Yabukita

Subscribe for delivery every 2 or 4 weeks and enjoy a discount of up to 30%.

MATCHA SERIES: superb soil - everyday calmness  

NAMI Matcha 50G

UNERI is rooted in Mie Prefecture, a region with centuries-long history of tea cultivation. Here at the foot of the Suzuka mountains, tea farms are nourished by fertile soil, fresh mountain air, and a mild climate shaped by the surrounding forest and sea.

UNERI matcha is cultivated with deep respect for the land, combining traditional methods with a growing focus on organic practices. Each sip embodies the harmony of nature's strength and beauty, reminiscent of reaching the peak of Mount Fuji and riding the highest wave of the East Asian ocean, forest, and field.

MATCHA SERIES: supreme cultivar - highest wave

UNERI Matcha 50G

SHIO originates from the Tenryu River region in Shizuoka, a place where misty mountains transition into fertile plains as the steady river flows towards the sea. This natural movement mirrors the tide, carrying minerals and life from the highlands to the coast. The soil, enriched by this constant cycle, cultivates tea leaves with a depth and vitality that truly embody their environment.

SHIO is a direct reflection of this landscape, where river meets ocean, mountain meets plain, and tradition embraces innovation. Each cup offers the fragrance, saltiness, and hidden strength of nature's tide: refreshing, vital, and enduring.



- Cultivar: Okumidori, Saemidori, Saeakari, Sayamakaori

- Flavour notes: Umami, Nori, Nutty and Savory 

MATCHA SERIES: superior blend - saltiness of the ocean 

SHIO Matcha 50G

Yep, we made socks. Why? Because good coffee deserves good company, from head to toe.

These ultra-comfy, crew-length beauties rep the LOT61 brand with subtle flex. Whether you’re pulling shots, riding fixies, or just lounging hard, they’ve got you covered.
Wear them proud. Wear them often.

80% cotton, 17% polyamde, 3% elasthane. Size - 39-42.

<div>Yep, we made socks. Why? Because good coffee deserves good company, from head to toe.<br><br>These ultra-comfy, crew-length beauties rep the LOT61 brand with subtle flex. Whether you’re pulling shots, riding fixies, or just lounging hard, they’ve got you covered.<br>Wear them proud. Wear them often.</div>

LOT61 Socks - Black

A velvety smooth oat milk flat white, charged with nitrogen for a creamy, cascading pour. We start with our signature Nosegrind coffee, cold brewed for 18 hours, then blend it with oat milk for a rich, chocolatey body and a hint of natural sweetness. The nitrogen infusion enhances the texture, creating a silky, milkshake-like experience with notes of chocolate and strawberries.

Perfect for when you’re on the move—just crack, sip, and enjoy.

Best served chilled. Grab a Can.

Color

Nitro Vegan Flat White Nosegrind 6-pack

Strong, smooth, and effortlessly bold—FIVR Nitro Cold Brew is coffee in its purest form. Made with the highest quality Brazilian coffee, slow-brewed for 18 hours and infused with nitrogen for a rich, creamy texture and a refreshing sparkle. The result? A full-bodied, naturally sweet brew with deep hazelnut and chocolate notes, balanced by subtle fruit undertones.

Whether you need a kickstart to your morning or a midday boost, FIVR is ready to go whenever you are.

Best served chilled. Grab a Can.

Nitro Coffee Black FIVR 6-pack

Nitro Coffee Black FIVR 6-Pack

AWESOME ACCURACY: Multifunction coffee scale equipped with high precision sensors and liquid Measurement technology, provide you accurate measurements from 0.1g up to 2kg(The initial minimum weight is 0.5G). Perfect for the volume of liquid measuring, home cooking, baking, and food portioning.

SUPERIOR MATERIALS: Constructed with high-quality acrylic, this digital kitchen scale is ultra compact and low-profile but fairly durable. Note: The dial surface is waterproof, and the charging port is upgraded to a closable design, solving the trouble of liquid entering the charging port. Included a silicone insulation waterproof pad.

HIGH-END FUNCTIONS: TIMEMORE cooking scale integrates with two advanced buttons for easy operation a large back light LCD screen that free to switch the unit grams / ounces for displaying weights. This coffee scale has an automatic timer function and a water flow rate test function, making it easier and more convenient to make and boil coffee.

TARE & RESET FUNCTION: A precision tare button calculates the net weight of your ingredients by automatically subtracting the weight of any bowl or container. There is a RESET button at the bottom of the scale, which can recover the program from a sudden failure. It is ideal gift for kitchen & office.

Enclosed USB Charging Port : Built-in 1600mAh rechargeable lithium battery. Battery life up to 10 hours. Automatic shutdown after 3 minutes of standby (standby means no change in measurement value). The charging port is closed and blocked to prevent water ingress.

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Ready to Brew</h2>
<div class="sc-e3cbf553-11 dWnYhI">
<p>AWESOME ACCURACY: Multifunction coffee scale equipped with high precision sensors and liquid Measurement technology, provide you accurate measurements from 0.1g up to 2kg(The initial minimum weight is 0.5G). Perfect for the volume of liquid measuring, home cooking, baking, and food portioning.<br><br>SUPERIOR MATERIALS: Constructed with high-quality acrylic, this digital kitchen scale is ultra compact and low-profile but fairly durable. Note: The dial surface is waterproof, and the charging port is upgraded to a closable design, solving the trouble of liquid entering the charging port. Included a silicone insulation waterproof pad.<br><br>HIGH-END FUNCTIONS: TIMEMORE cooking scale integrates with two advanced buttons for easy operation a large back light LCD screen that free to switch the unit grams / ounces for displaying weights. This coffee scale has an automatic timer function and a water flow rate test function, making it easier and more convenient to make and boil coffee.<br><br>TARE &amp; RESET FUNCTION: A precision tare button calculates the net weight of your ingredients by automatically subtracting the weight of any bowl or container. There is a RESET button at the bottom of the scale, which can recover the program from a sudden failure. It is ideal gift for kitchen &amp; office.<br><br>Enclosed USB Charging Port : Built-in 1600mAh rechargeable lithium battery. Battery life up to 10 hours. Automatic shutdown after 3 minutes of standby (standby means no change in measurement value). The charging port is closed and blocked to prevent water ingress.</p>
</div>

TIMEMORE Black Mirror Basic 2

Made with lightweight and durable AS Resin, this cone-shaped dripper features 20 sharp-edged ribs that allow for a smooth and fast flow of coffee. Whether you're camping in the great outdoors or simply want a quick and easy brewing solution at home, the Origami Dripper Air is perfect for you.

Upgrade your coffee brewing game with the Origami Dripper Air - the perfect choice for coffee lovers who value convenience, quality, and style.

Main Features:

• AS Resin.
• Cone-shaped structure.
• Folding ribs leads to extra smooth flow.
• For 1-2 Cups (S).
• Dishwasher safe.

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<span>Origami Dripper Air - S (1-2 Cups) - Matte Green</span><br>
</h3>
<p> </p>
<h4><strong><span data-mce-fragment="1">Experience Perfect Coffee on the Go</span></strong></h4>
<p>Introducing the Origami Dripper Air, the ultimate brewing companion for coffee lovers on the go!</p>
<p>Made with lightweight and durable AS Resin, this cone-shaped dripper features 20 sharp-edged ribs that allow for a smooth and fast flow of coffee. Whether you're camping in the great outdoors or simply want a quick and easy brewing solution at home, the Origami Dripper Air is perfect for you.</p>
<p>Upgrade your coffee brewing game with the Origami Dripper Air - the perfect choice for coffee lovers who value convenience, quality, and style.</p>
<h4>Main Features</h4>
<ul>
<li><span style="font-weight: 400;" mce-data-marked="1">AS Resin</span></li>
<li><span style="font-weight: 400;">Cone-shaped structure</span></li>
<li><span style="font-weight: 400;">Folding ribs leads to extra smooth flow</span></li>
<li>For 1-2 Cups (S)</li>
<li><span style="font-weight: 400;">Dishwasher safe</span></li>
</ul>
</div>
</div>

Origami Dripper Air - Matte Green

This porcelain matcha whisk stand is carefully designed to support and maintain the shape of your whisk while adding a touch of style to your matcha ritual. Flip it over and the reversible base lets you stand the whisk upright by its handle. 

Functional and elegant, the ORIGAMI way. 

Main features:

- Heat resistant up to 120℃

Origami Matcha Whisk Stand

Green

Beige

Blue

Jointly developed by ORIGAMI and Saten Japanese Tea, this bowl is built for both tradition and everyday use. Its rounded base is perfect for whisking smooth matcha and the tapered lip helps control the pour, while the form naturally guides liquid back into the bowl to minimize mess and maximize texture.

Made from ‘Re-stone’, a durable, stone-like material designed for professional use. Finished with a soft matte glaze that adds warmth and a handmade touch.

Functional and elegant, the ORIGAMI way.

Main features:

- Heat resistant up to 120℃

Origami Katakuchi Matcha Bowl

Matcha Rice Crisp White Chocolate Bar 130G

Crafted for matcha lovers, and the curious, this white chocolate bar is a delicate balance of earthy and sweet. With creamy white chocolate, vibrant matcha, and crisped rice for texture, it’s a smooth, crunchy treat that surprises in all the right ways.

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Matcha Rice Crisp White Chocolate Bar 130G</h2>
<div class="sc-e3cbf553-11 dWnYhI">
<p><span>Crafted for matcha lovers, and the curious, this white chocolate bar is a delicate balance of earthy and sweet. With creamy white chocolate, vibrant matcha, and crisped rice for texture, it’s a smooth, crunchy treat that surprises in all the right ways.</span><br></p>
</div>

CHEMEX Bonded™ filters are based on laboratory paper and designed to remove fats, bitterness, acidity, and sediments that other types of filters leave behind.  By filtering these undesirable elements out, you will brew an incredibly flavorful and pure cup of coffee. The formulation of the filter permits the proper infusion time - not too slow, not too fast.

CHEMEX Bonded™ Filters - Pre-folded Squares

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">CHEMEX Bonded™ Filters - Pre-folded Squares</h2>
<div class="sc-e3cbf553-11 dWnYhI">
<p>CHEMEX Bonded™ filters are based on laboratory paper and designed to remove fats, bitterness, acidity, and sediments that other types of filters leave behind.  By filtering these undesirable elements out, you will brew an incredibly flavorful and pure cup of coffee. The formulation of the filter permits the proper infusion time - not too slow, not too fast.</p>
</div>

CHEMEX Bonded™ Filters

Featuring a white wood grain design, this holder is engineered with precision to fit the 20 grooves of your dripper, ensuring it remains horizontal for optimal coffee extraction.

Combining functionality and aesthetics, this dripper holder integrates seamlessly with your interior decor. 
Pair it with drippers in various colours for a personalized coffee experience.

Main Features:

• Compatible with Origami Dripper S/M.
• Made in Japan.
• Made of PET, ABS resin.
• Dishwasher safe.

<h3>A Holder with a Pure and Tranquil Design</h3>
<p>Featuring a white wood grain design, this holder is engineered with precision to fit the 20 grooves of your dripper, ensuring it remains horizontal for optimal coffee extraction.</p>
<p>Combining functionality and aesthetics, this dripper holder integrates seamlessly with your interior decor. Pair it with drippers in various colors for a personalized coffee experience.</p>
<h4>Main Features</h4>
<ul>
<li>Compatible with<span> </span>Origami Dripper S/M</li>
<li>Made in Japan</li>
<li>Made of<span> </span><span>PET, ABS resin</span>
</li>
<li>Dishwasher safe</li>
</ul>

Origami Holder Grain White

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<span>Origami Dripper Air - S (1-2 Cups) - Matte <meta charset="utf-8">Pink</span><br>
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<p> </p>
<h4><strong><span data-mce-fragment="1">Experience Perfect Coffee on the Go</span></strong></h4>
<p>Introducing the Origami Dripper Air, the ultimate brewing companion for coffee lovers on the go!</p>
<p>Made with lightweight and durable AS Resin, this cone-shaped dripper features 20 sharp-edged ribs that allow for a smooth and fast flow of coffee. Whether you're camping in the great outdoors or simply want a quick and easy brewing solution at home, the Origami Dripper Air is perfect for you.</p>
<p>Upgrade your coffee brewing game with the Origami Dripper Air - the perfect choice for coffee lovers who value convenience, quality, and style.</p>
<h4>Main Features</h4>
<ul>
<li><span style="font-weight: 400;" mce-data-marked="1">AS Resin</span></li>
<li><span style="font-weight: 400;">Cone-shaped structure</span></li>
<li><span style="font-weight: 400;">Folding ribs leads to extra smooth flow</span></li>
<li>For 1-2 Cups (S)</li>
<li><span style="font-weight: 400;">Dishwasher safe</span></li>
</ul>
</div>
</div>

Origami Dripper Air - Matte Pink

This isn't your average dark chocolate.

Made with 97% pure chocolate (70% cocoa) and a hit of our Nosegrind blend (3%, to be exact), this bar packs serious punch. It’s bold, intense, and just the right amount of funky.

Expect rich cocoa layered with wild notes of strawberry and tropical fruit, thanks to the naturally processed coffee we roast in-house. The result? A flavor bomb that’s deep, fruity, and a little unexpected.

Perfect for those who like their chocolate loud, proud, and not afraid to stand out.

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Nosegrind Chocolate Bar 130G</h2>
<div class="sc-e3cbf553-11 dWnYhI">
<p>This isn't your average dark chocolate.<br><br>Made with 97% pure chocolate (70% cocoa) and a hit of our Nosegrind blend (3%, to be exact), this bar packs serious punch. It’s bold, intense, and just the right amount of funky.<br><br>Expect rich cocoa layered with wild notes of strawberry and tropical fruit, thanks to the naturally processed coffee we roast in-house. The result? A flavor bomb that’s deep, fruity, and a little unexpected.<br><br>Perfect for those who like their chocolate loud, proud, and not afraid to stand out. </p>
</div>

Nosegrind Chocolate Bar

Stanley x LOT61 The AeroLight 0.35L - Black

Stanley and LOT61 continue their collaboration with a focus on movement, design, and daily ritual. Crafted for commuters and coffee lovers alike, the Transit Mug brings Stanley’s technical precision to LOT61’s world of specialty coffee.

Lightweight yet tough, this mug is built for life on the go, whether you're riding through Amsterdam or heading out for a weekend adventure. It keeps your brew hot for hours, stays leakproof in your bag, and is ready to move when you are.

This is gear made for people who take their coffee and their lifestyle seriously.


AeroLight™ feather weight insulation
12oz / 0.35 L
18/8 Stainless Steel, BPA-free
Double-wall vacuum insulation
Locking, drink-through lid
Car cup holder compatible
Dishwasher safe

<div class="sc-e3cbf553-7 cueFau">
<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Stanley x LOT61 The AeroLight 0.35L - Black</h2>
<div class="sc-e3cbf553-11 dWnYhI">
<p>Stanley and LOT61 continue their collaboration with a focus on movement, design, and daily ritual. Crafted for commuters and coffee lovers alike, the Transit Mug brings Stanley’s technical precision to LOT61’s world of specialty coffee.<br><br>Lightweight yet tough, this mug is built for life on the go, whether you're riding through Amsterdam or heading out for a weekend adventure. It keeps your brew hot for hours, stays leakproof in your bag, and is ready to move when you are.<br><br>This is gear made for people who take their coffee and their lifestyle seriously.</p>
<p><br>AeroLight™ feather weight insulation<br>12oz / 0.35 L<br>18/8 Stainless Steel, BPA-free<br>Double-wall vacuum insulation<br>Locking, drink-through lid<br>Car cup holder compatible<br>Dishwasher safe</p>
</div>
</div>

Black

The Bombora was actually our very first blend, and oh my, a lot happened since. No one within our company quite remembers it's date of creation, but let’s just say it got forged in fire and a spinning roaster drum almost a decade ago.

Our Bombora blend has been a house blend staple for café’s across Amsterdam and the world, including our very own. It was our first creation, designed as a strong morning workhorse coffee that was sweeter than the status quo.

The secret to its success is its balance of full hazelnut and chocolate tones, tempered with caramel sweetness and a dash of dark cherry. To create this sensory experience, we roast a blend Guatemalan and Brazilian beans, with maximum chocolate sweetness as the goal.

Try it with milk for a nutty chocolate latte, or as a sweet syrupy espresso for that dark cherry aftertaste.

<p><meta charset="utf-8"><span>Our Bombora blend has been a house blend staple for café’s across Amsterdam and the world, including our very own. It was our first creation, designed as a strong morning workhorse coffee that was sweeter than the status quo.</span><br><br><span>The secret to its success is its balance of full hazelnut and chocolate tones, tempered with caramel sweetness and a dash of dark cherry. To create this sensory experience, we roast a blend Guatemalan and Brazilian beans, with maximum chocolate sweetness as the goal.</span><br><br><span>Try it with milk for a nutty chocolate latte, or as a sweet syrupy espresso for that dark cherry aftertaste.</span></p>

Bombora

We live in a society... and societies have traditions. FIVR is as traditional as it is a tradition. We didn’t reinvent the wheel this time, we just made it rounder and faster.

This roast level helps unlock the natural sweetness inherent in Brazilian coffee, accentuating the hazelnut and chocolate flavours this coffee provides, whilst still retaining some fruit notes. This helps it work well as an espresso or with milk.

If you are looking for a traditional espresso or a strong morning filter, the FIVR is your weapon of choice.

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">We meet again</h2>
<div class="sc-e3cbf553-11 dWnYhI">
<p>We live in a society... and societies have traditions. FIVR is as traditional as it is a tradition. We didn’t reinvent the wheel this time, we just made it rounder and faster.<br><br>This roast level helps unlock the natural sweetness inherent in Brazilian coffee, accentuating the hazelnut and chocolate flavours this coffee provides, whilst still retaining some fruit notes. This helps it work well as an espresso or with milk.<br><br>If you are looking for a traditional espresso or a strong morning filter, the FIVR is your weapon of choice.  </p>
</div>

FIVR

Pour the perfect cup of coffee with this stylish goose neck drip kettle.

The slim goose neck spout of the Buono drip kettle makes it easy to control the amount and speed of your pour, making it incredibly useful when brewing specialty coffee with a V60.

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">V60 Drip Kettle Buono - Matte Black</h2>
<div class="sc-e3cbf553-11 dWnYhI">
<p>Pour the perfect cup of coffee with this stylish goose neck drip kettle.</p>
<p>The slim goose neck spout of the Buono drip kettle makes it easy to control the amount and speed of your pour, making it incredibly useful when brewing specialty coffee with a V60.</p>
</div>

Hario V60 Coffee Drip Kettle

LOT61 Socks - Brown

Cauca, Tolima, Antioquia and Eje Cafetero

Our decaf coffee got stripped from the jitters entirely chemically-free, by using a method called Swiss Water Processed®.

Fresh Water Decaf takes its name from Freshwater, Australia — a beach town that inspired both the vibe and the smooth, easygoing profile of this blend.

Our decaf coffee is stripped of caffeine using a natural, sugarcane based process, known for keeping the coffee’s flavor sweet, smooth, and beautifully intact.

First, the green (unroasted) beans are gently steamed to open their pores. Then, they’re washed in ethyl acetate, a naturally occurring compound derived from fermented sugarcane. This compound bonds with the caffeine and draws it out, without stripping away the sugars and oils that give coffee its body and flavor.

After that, the beans are steamed again to remove any remaining traces of the compound, and then dried and rested before roasting.

The result? A bold, balanced cup, chemical-free, full of character, and entirely buzz-free.

We call it decaf, but you might just call it delicious!

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Crafting amazing coffee without caffeine</h2>
<div class="sc-e3cbf553-11 dWnYhI">
<p>Fresh Water Decaf takes its name from Freshwater, Australia — a beach town that inspired both the vibe and the smooth, easygoing profile of this blend.<br><br>Our decaf coffee is stripped of caffeine using a natural, sugarcane based process, known for keeping the coffee’s flavor sweet, smooth, and beautifully intact.<br><br>First, the green (unroasted) beans are gently steamed to open their pores. Then, they’re washed in ethyl acetate, a naturally occurring compound derived from fermented sugarcane. This compound bonds with the caffeine and draws it out, without stripping away the sugars and oils that give coffee its body and flavor.<br><br>After that, the beans are steamed again to remove any remaining traces of the compound, and then dried and rested before roasting.<br><br>The result? A bold, balanced cup, chemical-free, full of character, and entirely buzz-free.<br><br>We call it decaf, but you might just call it delicious! </p>
</div>

Fresh Water Decaf

100% Bamboo Matcha Whisk – Handcrafted for smooth, frothy matcha and authentic tea preparation.

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ"><strong><span dir="auto">Matcha Whisk</span></strong></h2>
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<p><span>Handcrafted for smooth, frothy matcha and authentic tea preparation.</span><br></p>
</div>

Matcha Whisk

Our third creation, the Nosegrind, is for those die-hard coffee geeks, the misfits, explorers and adventure seekers. Originally created by us, young adults, who grew up in an eighties and nineties skater state. Mister T. Hawk would be proud.

Our third creation, the Nosegrind, is our fruitiest espresso yet.

In the same way that Rodney Mullen and Tony Hawk pushed skating beyond what it was and into what it became, the Nosegrind blend pushes the envelope of traditional espresso right off the rail. 

The two natural coffees work together to perform their duet, one holding down the body, the other hitting the high notes, all while being careful not to clash in the middle of the halfpipe. 

It’s sweet and fruity when served black, with a delicate balance of bright and smooth notes. With milk it transforms into a smooth chocolate strawberry milkshake.

We reckon try it as a funky espresso or as a full-fruity filter.

<p><span>G’day mate! It’s LOT61’s roasting crew here.</span></p>
<p><span>Our third creation, the Nosegrind, is for those die-hard coffee geeks, the misfits, explorers and adventure seekers. Originally created by us, young adults, who grew up in an eighties and nineties skater state. Mister T. Hawk would be proud.</span></p>
<p><span>Two</span> <span>n</span>atural components showcase the sweet, vibrant fruits served black and<span>,</span> when served with milk<span>,</span> delivers strawberry chocolate milk notes.<span> Can be used as a funky espresso or a full bodied filter coffee.</span></p>
<p><span>Love it or hate it but never boring.</span></p>
<p><span>Get in ya.</span></p>

Nosegrind

MEET THE YIN CHA TEA SET

Milky Oolong, Mist Temple (Green), and Tangerine White are three standout Chinese teas, curated by Yin Cha and handpicked with us at LOT61.

Whether you're new to the tea game or just into the good stuff, this set’s your perfect intro. Also makes a solid gift for anyone who appreciates the finer details (and a really good brew).

<p dir="ltr"><span>MEET THE YIN CHA TEA SET<br><br></span><span>Milky Oolong, Mist Temple (Green), and Tangerine White are three standout Chinese teas, curated by Yin Cha and handpicked with us at LOT61.</span></p>
<p dir="ltr"><span>Whether you're new to the tea game or just into the good stuff, this set’s your perfect intro. Also makes a solid gift for anyone who appreciates the finer details (and a really good brew).</span></p>

LOT61 x Yin Cha Tea Tasting Set

Santa has a list, and he’s checking it twice. Are you being naughty or nice?

Sugar, spice and everything nice. These are the ingredients chosen to create the perfect blend of coffee for these Christmas mornings. Our Nicaragua, El Salvador and Brazil combination has got the right amount of nice with a touch of spice. After all, you might not be naughty… but, you’re also not TOO nice.

From the volcanoes of El Salvador's Los Pirineos, to Nicaragua's mountainous region of Matagalpa, down to the subtropical climates of Jacarezinho Brazil, we've searched high and low to craft this rich, sweet, and velvety espresso roast. A worthy reward for being Nice the whole year.

—Roast: Espresso
—Origin: El Salvador, Nicaragua, Brazil
—Processing: Natural
—Flavour notes: Dark Chocolate, Nougat, Nutmeg, Papaya Pudding

<p dir="ltr"><span>Santa has a list, and he’s checking it twice. Are you being naughty or nice?</span></p>
<p><b><br></b></p>
<p dir="ltr"><span>Sugar, spice and everything nice. These are the ingredients chosen to create the perfect blend of coffee for these Christmas mornings. Our Nicaragua, El Salvador and Brazil combination has got the right amount of nice with a touch of spice. After all, you might not be naughty… but, you’re also not TOO nice.</span></p>
<p><b><br></b></p>
<p dir="ltr"><span>From the volcanoes of El Salvador's Los Pirineos, to Nicaragua's mountainous region of Matagalpa, down to the subtropical climates of Jacarezinho Brazil, we've searched high and low to craft this rich, sweet, and velvety espresso roast. A worthy reward for being Nice the whole year.</span></p>
<p dir="ltr"><span>Tasting Notes</span></p>
<p dir="ltr"><span>Christmas cake, spice, dark chocolate, fruity booze</span></p>
<p> </p>

Holiday Coffee Espresso

Mulled wine, purple fruits, bakers chocolate

Santa has a list, and he’s checking it twice. Are you being naughty or nice?

Have you been naughty this year? You still get a present. We’ve brought this bright, boozy Natural Colombian coffee to your stockings, because we know those on the naughty list like to test the boundaries. So, don’t be shy. Embrace your naughty side, each and every morning this festive season.

Carlos Lozada has toiled for eons to perfect his craft. This holiday season, he has brought us a decadent Natural processed Caturra. Sweet, boozy and rich, this filter roast will warm your mornings and excite your tastebuds throughout the season.

—Roast: Filter
—Farm: El Aguache
—Region: Huila, Colombia
—Altitude: 1800
—Processing: Natural
—Flavour notes: Passion Fruit, Elderflower Cordial, Spiced Rum

<p dir="ltr"><span>Santa has a list, and he’s checking it twice. Are you being naughty or nice?</span></p>
<p dir="ltr"><b><br></b></p>
<p dir="ltr"><span>Have you been naughty this year? You still get a present. We’ve brought this bright, boozy Natural Colombian coffee to your stockings, because we know those on the naughty list like to test the boundaries. So, don’t be shy. Embrace your naughty side, each and every morning this festive season.</span></p>
<p dir="ltr"><b><br></b></p>
<p dir="ltr"><span>Carlos Lozada has toiled for eons to perfect his craft.</span></p>
<p dir="ltr"><span>This holiday season, he has brought us a decadent Natural processed Caturra.</span></p>
<p dir="ltr"><span>Sweet, boozy and rich, this filter roast will warm your mornings and excite your tastebuds throughout the season.</span></p>
<p dir="ltr"><b><br></b></p>
<p dir="ltr"><span>Tasting Notes</span></p>
<p dir="ltr"><span>Bright fruits, salty caramel, boozy and rich</span></p>
<p> </p>

Holiday Coffee Filter

Santa has a list, and he’s checking it twice. Are you being naughty or nice?

Naughty

Have you been naughty this year? You still get a present. We’ve brought this bright, boozy Natural Colombian coffee to your stockings, because we know those on the naughty list like to test the boundaries. So, don’t be shy. Embrace your naughty side, each and every morning this festive season.

Carlos Lozada has toiled for eons to perfect his craft. This holiday season, he has brought us a decadent Natural processed Caturra. Sweet, boozy and rich, this filter roast will warm your mornings and excite your tastebuds throughout the season.

—Roast: Filter
—Farm: El Aguache
—Region: Huila, Colombia
—Altitude: 1800
—Processing: Natural
—Flavour notes: Passion Fruit, Elderflower Cordial, Spiced Rum

Nice

Sugar, spice and everything nice. These are the ingredients chosen to create the perfect blend of coffee for these Christmas mornings. Our Nicaragua, El Salvador and Brazil combination has got the right amount of nice with a touch of spice. After all, you might not be naughty… but, you’re also not TOO nice.

From the volcanoes of El Salvador's Los Pirineos, to Nicaragua's mountainous region of Matagalpa, down to the subtropical climates of Jacarezinho Brazil, we've searched high and low to craft this rich, sweet, and velvety espresso roast. A worthy reward for being Nice the whole year.

—Roast: Espresso
—Origin: El Salvador, Nicaragua, Brazil
—Processing: Natural
—Flavour notes: Dark Chocolate, Nougat, Nutmeg, Papaya Pudding

Holiday Coffee Duo

Marysabel grew up in the Honduran region Marcala and stems from a long generation of coffee producers, from which she has harnessed her passion for nature and knowledge of the Honduran terroir.
 
Moises is of Guatemalan origin. He worked as an accountant for a coffee exporter, however while spending his time at the cupping table he jumped wholeheartedly into specialty coffee. In the early 90’s, he was sent by his company as production manager to Honduras where he met Marysabel and was inspired to stay. In 1996 Moises and Marysabel married. Since then, they have two sons and run the farm as partners.

Every year, the family optimizes the processing methods at their mill in Chinacla, while paying great attention to environmental protection and sustainability. Among other things, Moises has set up a modern coffee eco-pulper to save as much water as possible. For instance, whereas de-pulping a 46 kg batch of coffee cherries would require 120 liters, he now uses 40 liters. The water is recirculated and cleaned after each use.

Moises has his own variety garden, which is affectionately called by Marysabel “Moises’ Garden of Eden”. Here he grows ancient, nearly forgotten coffee varieties in self-built greenhouses, does experiments and researches the effect and influence of temperature, water, wind, minerals and soil on his plants.

We're thrilled to have Moises and Marysabel's gesha lot land in our roastery. Expect notes of raspberry, cacao nibs and white grapes with a wonderful jasmin aroma.

The Facts:

— Altitude: 1850m
— Flavor notes: Raspberry, jasmin, white grape
— Farm size: 200ha
— Processing: Natural
— Weight: 100g


*Only available as whole beans

Honduras Gesha 100g

We start with the highest quality coffee, filtered water and cold brew it for 18 hours in stainless steel tanks, then use a filtration process to procure the end result: a smooth and full-bodied brew with low-acidity and a chocolate finish.

Our Nitro Oatly Flat White is prepared with the Zimzala blend and mixed with Oatly oat milk and nitrogen. It might sound complicated but if you like (vegan) milkshakes and 'chocomel' this is totally something for you.

Cuatro Caminos' Loma de Los Cedros is an 7.2 hectare farm at an average altitude of 1.550 meters above sea level and has around 36.150 trees. Formerly known as Finca Damarli, named after the previous owner’s daughter, is a beautiful farm located near Volcancito.
 
The farm is situated in the shadow of the famous Volcan Baru volcano, the source of the rich volcanic soil that makes Boquete coffee so desirable. Added to the ample supply of water and natural shade, all the ingredients are there to make the coffee from Loma de Los Cedros some of the best in town.

Geisha from Cuatro Caminos' Loma de Los Cedros has become one of the most elegant and beautiful geisha profiles we have had so far, and in 2019, we started the replanting process with this in-demand varietal, planting it among old Catuai trees.


The Facts:

— Altitude: 1.550m
— Flavor notes: Lemon, jasmin, peach, floral
— Farm size: 7.2 ha
— Processing: Natural
— Weight: 100g

*Only available as whole beans

Panama Gesha 100g

With its rapidly soluble and free-rinsing formulation, EVO® cleans like no other espresso machine cleaner. Coffee oils, grounds and stains are removed, improving the taste and aroma of espresso after the machine is cleaned. EVO® also leaves no trace of odour.
 
All EVO® ingredients are rapidly biodegradable meeting international standards. Only the smallest amount of EVO® is needed for a superior clean. A measuring scoop is included in all jars for accurate dosing.

500 grams.

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<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Espresso Machine Cleaning Powder Jar</h2>
<div class="sc-e3cbf553-11 dWnYhI">
<p>With its rapidly soluble and free-rinsing formulation, EVO® cleans like no other espresso machine cleaner. Coffee oils, grounds and stains are removed, improving the taste and aroma of espresso after the machine is cleaned. EVO® also leaves no trace of odour.<br><br>All EVO® ingredients are rapidly biodegradable meeting international standards. Only the smallest amount of EVO® is needed for a superior clean. A measuring scoop is included in all jars for accurate dosing.<br><br>500 grams. </p>
</div>
</div>

Cafetto EVO® Cleaning Powder Jar

Pichia Kluyveri- and L. Plantarum Inoculated

Lot 010_015 is a Washed Geisha from Cafe Don Benjie.
 
Our [Lost Origin Lab] journey of experimentation has been influenced by our knowledge in beer making. Hence, several of our batches were fermented using microbe strains commonly used in the beer industry. However, we had a compromise to step into the unknown. During our first processing season, we had the opportunity to work with Chr. Hansen, which is a global company dedicated to bioscience. Through this collaboration we were granted access to a few strains we had not had the chance to work with before, among which were L. thermotolerans and Pichia kluyveri.

L. thermotolerans is a yeast species that is commonly found in grapes, plants and soil. As such, it is extensively used in wine fermentations. In terms of beer production,  L. thermotolerans is a species whose popularity has been increasing in recent years as an alternative strain for the production of sour beer. However, it is still not considered to be the main strain for the production of sour beer styles, and is currently not used in our brewery facility.

Pichia kluyveri is a microorganism that has been widely studied due to its ability to produce high volatile compound concentration as a result of its metabolism. Similar to L. thermotolerans, it is a species that is widely used in wine making.

In order to assess the impact of microbe metabolism as an isolated variable, and get familiarized with these microbes, we designed a few trial series. The first trial was composed of three lots, all of which used geisha cherries harvested from Don Benjie’s estate. The purpose of this first experiment was to compare how the cup profile was altered through varying microbe metabolism. For this reason, these batches were held under the same temperature, and were inoculated with Pichia kluyveri, L. plantarum, and a mixed starter culture of both microbes, correspondingly.

This particular lot has very clear notes of Jasmine, and a characteristic phosphoric acidity of Panamanian geisha. It has a good body with a sugarcane sweetness.

LIMITED to 100 tins total.
50 grams each

<p data-pm-context="[]" data-mce-fragment="1">Lot 010_015 is a Washed Geisha from Cafe Don Benjie</p>

Project X: Gesha Lost Origin

The Paragon’s patented design utilises innovative extract chilling technology to elevate your brewing experience. Resulting from years of extensive research, the tool has been scientfically proven to capture and express up to 40% more key aroma volatile molecules than an identical brew without chilling – flavour that would otherwise be lost to the environment.

The chilling rock is a core component of the Paragon. Constructedfrom food-grade stainless steel and coated with a layer of highly durable titanium, itsspherical shape and large surface area allow for even and rapid chilling.Offering greater thermal capacity, the high-density liquid gel centre maintains colder temperatures for longer, and freezes faster than hollow or water-filled alternatives.

<div class="sc-e3cbf553-7 cueFau">
<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Nucleus Paragon Brewing Stand</h2>
<div class="sc-e3cbf553-11 dWnYhI">
<p>The Paragon’s patented design utilises innovative extract chilling technology to elevate your brewing experience. Resulting from years of extensive research, the tool has been scientfically proven to capture and express up to 40% more key aroma volatile molecules than an identical brew without chilling – flavour that would otherwise be lost to the environment.<br><br>The chilling rock is a core component of the Paragon. Constructedfrom food-grade stainless steel and coated with a layer of highly durable titanium, itsspherical shape and large surface area allow for even and rapid chilling.Offering greater thermal capacity, the high-density liquid gel centre maintains colder temperatures for longer, and freezes faster than hollow or water-filled alternatives.</p>
</div>
</div>

Nucleus Paragon Brewing Stand

The Paragon’s patented design utilises innovative extract chilling technology to elevate your brewing experience. Resulting from years of extensive research, the tool has been scientfically proven to capture and express up to 40% more key aroma volatile molecules than an identical brew without chilling – flavour that would otherwise be lost to the environment.

The chilling rock is a core component of the Paragon. Constructed from food-grade stainless steel and coated with a layer of highly durable titanium, its spherical shape and large surface area allow for even and rapid chilling. Offering greater thermal capacity, the high-density liquid gel centre maintains colder temperatures for longer, and freezes faster than hollow or water-filled alternatives.

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<p>The Paragon’s patented design utilises innovative extract chilling technology to elevate your brewing experience. Resulting from years of extensive research, the tool has been scientfically proven to capture and express up to 40% more key aroma volatile molecules than an identical brew without chilling – flavour that would otherwise be lost to the environment.<br><br>The chilling rock is a core component of the Paragon. Constructed from food-grade stainless steel and coated with a layer of highly durable titanium, its spherical shape and large surface area allow for even and rapid chilling. Offering greater thermal capacity, the high-density liquid gel centre maintains colder temperatures for longer, and freezes faster than hollow or water-filled alternatives.</p>
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Nucleus Paragon Espresso

Zimzala's base of Brazil gives it a touch of hazelnut and body but then Peru comes in, singing of stone fruit. This combo elevates the coffee into a clean and crisp cup.

We like to think of our Zimzala coffee as the middle child of the blend family: brighter than it's older brother Bombora, more full and less fruity than it's younger sibling, Nosegrind.

It’s a modern take on a classic, a traditional full espresso blend with more citrus and sweetness than most. It will please all but has something extra for those with discerning tastebuds.. and isn’t that all of us anyway?

The powerful apricot zing of Zimzala is courtesy of a high-altitude Colombian coffee blended with a more rounded Brazilian bean. Combined they give a syrupy-sweet, yet well balanced shot, perfect for a morning-espresso or for a light yet complex milk-based drink.

<p>Account Manager Danielle giving you a lil' guide of the Zimzala. </p>
<p>Like a bit of a zing in your Espresso? Zimzala's base of a Brazil gives it a touch of hazelnut and body, but then Peru comes in singing of stone fruit and elevates this coffee into a clean and crisp cup.</p>
<p>Perhaps more of an industry style coffee, this truly is an afternoon sipper...</p>

Zimzala

Don't plan it all. Let life surprise you a little.

Well, our Monthly Roaster's Choice for Filter is a surprise you can plan just fine.

Our head roaster Rory holds the reins when it comes to choosing our coffee of the month. If you don't want things to be a total surprise, than make sure to follow Rory's Spotify playlist below. When the music turns heavier the coffee usually does too. Whereas mellow tunes usually result in a brighter, more acidic coffee of the month.

That's the only clue we can give you..

Monthly Roaster's Choice Filter

Don't plan it all. Let life surprise you a little.

Well, our Monthly Roaster's Choice for Espresso is a surprise you can plan just fine.

Our head roaster Rory holds the reins when it comes to choosing our coffee of the month. If you don't want things to be a total surprise, than make sure to follow Rory's Spotify playlist below. When the music turns heavier the coffee usually does too. Whereas mellow tunes usually result in a brighter, more acidic coffee of the month.

That's the only clue we can give you..

Monthly Roaster's Choice Espresso

Do you have a coffee lover in your life to spoil? 
Give them the gift of gifting themselves. 
Send them the digital gift card to let them follow their own journey. 
Available for gear and coffee beans on our online store.

Online exclusive—This gift card is only valid for online purchases and cannot be redeemed at our cafés.

<p>Do you have a coffee lover in your life to spoil?</p>
<p>Give them the gift of gifting themselves. </p>
<p>Send them the digital gift card to let them follow their own journey.</p>
<p>Available for gear and coffee beans.</p>

LOT61 Digital Gift Card €25

LOT61 Digital Gift Card €50

LOT61 Digital Gift Card €10

LOT61 Digital Gift Card €100

Named for its close proximity to the Pacific Ocean. The Miramar Farm has produced a delicate Washed Anaerobic Bourbon. Only the ripe cherries are hand picked for this roast.

—Roast: Filter
—Farm: Miramar #1 
—Region: Ataco, Apaneca, El Salvador
—Altitude: 1400-1750m
—Processing: Washed Anaerobic.
—Flavour notes: Mulled wine, purple fruits, bakers chocolate

Happy Holidays from Team LOT61

<p data-pm-context="[]" data-mce-fragment="1">Holiday Roast Filter</p>

Holiday Roast Filter

Fresh from the Miraflores Moorlands of Colombia, Juan Cubillos harvest this year brings bright flavours of peach and sweet maple syrup to the holiday season. A bright and balanced espresso.

—Roast: Espresso
—Farm: Juan Evangelista Cubillos
—Region: La Palma, Huila, Colombia
—Altitude: 1620-1730m
—Processing: Washed
—Flavour notes: Orange zest, peach, cocoa liquor

Happy Holidays from Team LOT61

<p data-pm-context="[]" data-mce-fragment="1">Holiday Roast Espresso</p>

Holiday Roast Espresso

LOT61 Compostable Coffee Capsules 'Single O'

LOT61 Nespresso® Compatible Capsules. 
We tried our best to capture the essence of some of our classic coffees and blends into a capsule.

—Bio-based Nespresso® compatible capsules
—10 capsules per tray
—Suitable for both short and long extractions

The Single O 'Aricha Adorsi' capsules are on the light/medium end of the flavour spectrum. 

The facts behind this lot:

—Region: Gedeo, Ethiopia
—Processing: Anaerobic Natural
—Varietal: Heirloom
—Cupping Score: 90
—Flavor Profile: Pineapple, orange blossom, mango

Compostable Coffee Capsules Single O

This durable and effective shovel has a stout hardwood handle, a broad flat steel blade and 3 sharp edges. A popular tool with military and special operations units worldwide, we've heard of it being used to dig foxholes and bunkers, to chop branches, build shelters, acts as an improvised paddle and... we believe it's the best/coolest tool to dig a fire hole. Pair it with a stainless steel kettle to secure your outdoor coffee fix.

Medium Carbon Steel
Hickory Handle Material
50cm Overall Length

Cold Steel Shovel 92SF

FIVR 1kg

Pineapple, Honey, Papaya, Blood Orange, Dark Chocolate

The Eagle One was developed to reduce our environmental impact by embracing new technology. Carbon emissions from power consumption are minimised through the use of new materials and the unique design of the machine. This can save you money on your power costs, especially when compared to other machines.

A completely new engine.
The NEO engine uses an instant heating system with a unique insulation mechanism, that reduces not only the heat dispersion but also energy consumption. It works almost instantly, allowing only the necessary amount of water for the extraction to be heated, thus reducing energy-related costs.

Productivity and performance remain high, but consumption is considerably reduced. The LCA* (Life Cycle Assessment) demonstrated how the Eagle One had a 23% less environmental impact concerning the same category machine.

The patented technology.
TERS (Temperature Energy Recovery System) uses the discharged water to pre-heat the incoming water. The result is a 8% saving on total machine consumption.

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<div class="evidence"><strong>The Eagle One was developed to reduce our environmental impact by embracing new technology. Carbon emissions from power consumption are minimised through the use of new materials and the unique design of the machine. This can save you money on your power costs, especially when compared to other machines.</strong></div>
<div class="evidence"><br></div>
</div>
</div>
<div class="row">
<div class="col-11 offset-1">
<div class="row">
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<div class="titleDetail"><strong>A completely new engine.</strong></div>
<div class="detail">
<p>The NEO engine uses an instant heating system with a unique insulation mechanism, that reduces not only the heat dispersion but also energy consumption. It works almost instantly, allowing only the necessary amount of water for the extraction to be heated, thus reducing energy-related costs.</p>
<p>Productivity and performance remain high, but consumption is considerably reduced. The LCA* (Life Cycle Assessment) demonstrated how the Eagle One had a 23% less environmental impact concerning the same category machine.</p>
</div>
</div>
<div class="col-md-6">
<div class="titleDetail"><strong>The patented technology.</strong></div>
<div class="detail">
<p>TERS (Temperature Energy Recovery System) uses the discharged water to pre-heat the incoming water. The result is a 8% saving on total machine consumption.</p>
</div>
</div>
</div>
</div>
</div>

Monthly Lease Victoria Arduino

LOT61 Sustainable Tumbler

—350ml/12oz
—Large block logo print
—Made from 100% recycled materials
—Dishwasher- and microwave safe
—Made in the UK

The budget-friendly reusable and sustainable tumbler

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Black</h2>
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<p>LOT61 Sustainable Tumbler<br><br>—350ml/12oz<br>—Large block logo print<br>—Made from 100% recycled materials<br>—Dishwasher- and microwave safe<br>—Made in the UK<br><br>The budget-friendly reusable and sustainable tumbler</p>
</div>

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World Cup Espresso Blend

About World Cup Espresso Blend

Tasting Notes

Flavour Notes

Body

Acidity

Cupping Score

Roast time

Agtron

Farm Specifications

Country

Cultivar

Altitude

Processing

The Journey

Dose

Volume

Extraction

How this works

Shipping & Delivery

Shipping Rates

World Cup Espresso Blend

World Cup Espresso Blend - 150G

Dial in the LOT61 radio blend

Relax tracks

Born in Sydney.

Raised in Brooklyn.

Roasting in Amsterdam.