Before we turn on the coffee roaster in the morning, there's one thing we just can't go without.. music. We curated several playlists for you to enjoy while sipping. Some are perfect to relax and wind down, others can get a bit loud and noisy from time to time. Some have even been put together by the farmers we collaborate with. Keep on rocking in the free world!

NAMI is grown in Shizuoka, long regarded as the tea capital of Japan. Nestled between ocean and mountains, the region is blessed with rich volcanic soil from nearby Mount Fuji, abundant rainfall, and gentle sunshine, conditions that make it one of the finest places on earth for tea cultivation.

NAMI embraces the beautiful imperfections of daily life, making it the perfect partner for your everyday rituals. Enjoy it whisked in a traditional bowl or blended into your routine; it embodies the calm elegance of a wave: natural, timeless, and ever-moving.

- Cultivar: Yabukita

Title

Nami Matcha 50G

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UNERI is rooted in Mie Prefecture, a region with centuries-long history of tea cultivation. Here at the foot of the Suzuka mountains, tea farms are nourished by fertile soil, fresh mountain air, and a mild climate shaped by the surrounding forest and sea.

UNERI matcha is cultivated with deep respect for the land, combining traditional methods with a growing focus on organic practices. Each sip embodies the harmony of nature's strength and beauty, reminiscent of reaching the peak of Mount Fuji and riding the highest wave of the East Asian ocean, forest, and field.

- Cultivar: Okumidori

Uneri Matcha 50G

SHIO originates from the Tenryu River region in Shizuoka, a place where misty mountains transition into fertile plains as the steady river flows towards the sea. This natural movement mirrors the tide, carrying minerals and life from the highlands to the coast. The soil, enriched by this constant cycle, cultivates tea leaves with a depth and vitality that truly embody their environment.

SHIO is a direct reflection of this landscape, where river meets ocean, mountain meets plain, and tradition embraces innovation. Each cup offers the fragrance, saltiness, and hidden strength of nature's tide: refreshing, vital, and enduring.

- Cultivar: Okumidori, Saemidori, Saeakari, Sayamakaori

Shio Matcha 50G

Experience Kenya’s finest flavours, wherever you are.

Kenya Waridi Maguta Supernatural comes from high altitude farms in Nyeri and Embu, where SL28/SL34 varietals thrive in red volcanic soils. Hand picked early harvest cherries undergo a slow, supernatural process that develops juicy cranberry, floral hibiscus, and deep panela sweetness.

Each box contains 10 drip bags. Coffee that goes where you go.

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<p data-start="93" data-end="173"><strong data-start="93" data-end="120">THE CHANCE TO DISCOVER…</strong><br data-start="120" data-end="123">Experience Kenya’s finest flavours, wherever you are.</p>
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<p data-start="93" data-end="173">Kenya Waridi Maguta Supernatural comes from high-altitude farms in Nyeri and Embu, where SL28/SL34 varietals thrive in red volcanic soils. Hand-picked early-harvest cherries undergo a slow, supernatural process that develops juicy cranberry, floral hibiscus, and deep panela sweetness.</p>
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<p>Each box contains 10 drip bags—coffee that goes where you go.</p>
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</div>

Coffee Drip Bag Single O - Kenya

Las Perlitas (Spanish for ‘Little Pearls’) originates from the remote village of Santa Maria in Huila Colombia. This lot celebrates the passion and craftsmanship of the farmers in Huila and showcases the exceptional quality that the region has to offer. Behind this special Pink Bourbon lot are dedicated farmers like Deiro Gasca, Lizardo Imbachi, Erik Bravo, and Delfin Carvajal. Due to Colombia’s high humidity, producing natural coffee is more challenging. As a result, washed Colombian coffees with a fruitier profile such as Pink Bourbon, have become highly desirable and sought after.

Pink Bourbon has become one of the most sought after coffees in the specialty coffee world. The name Pink Bourbon comes from the distinctively pink colour of the ripe cherries. This variety is often mistaken as a hybrid of yellow and red Bourbon, but genetic testing indicates it comes from an Ethiopian landrace variety. Mysteriously, Pink Bourbon was first discovered in Huila in the 1980s, the same region that Las Perlitas comes from. Pink Bourbon quickly captured the attention of coffee growers and enthusiasts alike but cultivating it is no easy feat. Highly susceptible to disease, it thrives only in carefully managed, protected environments. Even at harvest, its unique ripening pattern makes it difficult to pick at peak flavor.

These challenges, combined with its naturally low yield, make Pink Bourbon not only rare, but a true jewel of the coffee world, coveted for its beauty, complexity, and exclusivity.

Pink Bourbon’s are known for their fruity flavours and sparkling acidity, and this lot is no exception. When drinking a cup of this coffee you can expect notes of raspberry, a nice limón dulce acidity, with delicate notes of white tea to finish.

Weight

Grind

Colombia Las Perlitas

250g / Beans

250g / Espresso

250g / Filter

250g / French Press

1kg / Beans

1kg / Espresso

1kg / Filter

1kg / French Press

Juan Cubillos of Finca la Florida is a key figure in the region’s specialty coffee scene with his dedication to excellence earning him a spot among the top 15 coffees in Colombia just a few years ago. Years of training in soil management and crop production enable him to experiment with innovative processing techniques and high-quality varietals such as embracing the trend of growing Gesha in Colombia.

The result of his labor is a washed Gesha that captures the best of both worlds: tea-like delicacy combined with the vibrant citrus acidity that is the hallmark of Colombian coffee. The aroma is gentle yet complex, with sweet notes of caramel and orange citrus coming to the forefront. Upon tasting, the signature tea-like complexity is on full display in this cup, with subtle notes of green tea being eclipsed by stronger notes of peach, and the acidity becoming more characteristic of elderflower rather than citrus as it cools. The caramel notes hinted at by the aroma become richer upon tasting, and linger with the silky viscosity of this coffee, becoming more like honeycomb as it cools.

We hope you enjoy this Colombia Gesha, a great introduction to one of the more complex varietals coffee has to offer.

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Filter</h2>
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<p><span>Juan Cubillos of Finca la Florida is a key figure in the region’s specialty coffee scene with h</span><span>is dedication to excellence earning him a spot among the top 15 coffees in Colombia just a few years ago. </span><span>Years of training in soil management and crop production enable him to </span><span>experiment with innovative processing techniques and high-quality varietals such as embracing the trend of growing Gesha in Colombia.</span><br><br><span>T</span><span>he result of his labor is a washed Gesha that captures the best of both worlds: tea-like delicacy combined with the vibrant citrus acidity that is the hallmark of Colombian coffee. The aroma is gentle yet complex, with sweet notes of caramel and orange citrus coming to the forefront. Upon tasting, the signature tea-like complexity is on full display in this cup, with subtle notes of green tea being eclipsed by stronger notes of peach, and the acidity becoming more characteristic of elderflower rather than citrus as it cools. The caramel notes hinted at by the aroma become richer upon tasting, and linger with the silky viscosity of this coffee, becoming more like honeycomb as it cools.</span><br><br><span>We hope you enjoy this Colombia Gesha, a great introduction to one of the more complex varietals coffee has to offer.</span><br></p>
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Colombia Juan Cubillos - Gesha

100g / Beans

100g / Espresso

100g / Filter

100g / French Press

Gloria Gummerus’ coffee is making a return this season. We are proud to have a Kenyan AA SL28 from the Sakami farm back on our shelves.

This washed coffee is grown at the foot of Mount Elgon in Kenya, a country renowned for its exceptional coffee. With their own export license, Sakami are able to bypass the bureaucratic auction process that most Kenyan farmers have to face, allowing them to offer traceable single-farm lots. They are committed to providing stable and fair employment within their communities, while trying to help farmers pool their money to get fair deals on credit and resources. By having and operating their own wet mill, they are able to maintain greater control over processing, enabling them to recognise the coffee’s full potential, achieve fair prices, and earn an equitable income from their hard work.

Additionally, Sakami prioritises sustainability and environmental stewardship. They implement practices such as the intercropping of macadamia trees with coffee, the safeguarding of the natural environment that surrounds the farm, using apiculture (beekeeping) to avoid harmful pesticides, running most operations on solar power, together with repurposing coffee pulp and wastewater as farm inputs.

This Kenyan coffee is graded AA, which is a size rating rather than a quality rating. AA is the largest grade of Kenyan beans, and typically the larger beans are of better quality due to their higher density and oil content, and have more complex fruity notes than smaller grades.

This coffee is also an SL28 cultivar. A cultivar is different to a variety, as a cultivar is bred through selective cross breeding and other human intervention. SL28 is a crossbreed of drought resistant African coffees, closely related to the Bourbon variety, and was first grown in Tanzania in 1935. At the time, SL28 was highly sought after for its drought resistant properties. It is still in high demand today, though now for its highly desirable flavour profile, making it one of the best examples of great Kenyan coffee.

We came back to this coffee because it has that classic washed Kenyan flavour profile the world has come to love. It has strong notes of red currants, cherry cola sweetness, and a good splash of black tea, a perfect all day sipper we’re sure you’ll enjoy.

Kenya Gloria Sakami AA

Roberto Mata Naranjo is a household name in specialty coffee, renowned for his expertise in producing sweet, chocolatey coffees. Hailing from the Tarrazú region of Costa Rica, Roberto has been cultivating weird, wonderful, and sustainable coffee for almost 50 years.

Using his own micromill and Ecopulper, he has complete control over the growing and the processing of his coffees. This allows him to ensure that all processes are carefully measured and efficiently organised, enabling him to consistently produce exceptional coffees. His lots are processed exclusively on raised beds, with metal tables and shade nets providing protection during the hottest periods of the day. To achieve the right levels of humidity, mechanical dryers are used for the final stage, ensuring coffees reach the ideal level for export.

Producing lactic natural coffees is a delicate and complex process. In a typical ‘non-lactic’ fermentation, lactic acids are produced in the later stages, once the environment is optimal for the growth of lactic acid producing bacteria. The bacteria then eats the sugars from the coffee and converts it into lactic acid.

In order to make a coffee that is truly ‘lactic processed’, the bacteria has to be present at the beginning of fermentation so it has time to impart its signature creamy mouthfeel and acidic complexity upon the coffee.

For this lot of coffee, Roberto takes juice from previous coffee fermentations that have already produced this lactic acid producing bacteria, and adds it to the start of a fresh fermentation. 

This inoculates the ferment with an active community of lactic acid bacteria and yeast, which accelerate the fermentation and enhance the flavour and complexity, similar to how sourdough bread or kombucha is made.


All of this delicate processing gives us a coffee that is as interesting to smell as it is to taste. The aroma is a mix of chocolate fudge, white wine, and yoghurt. You can expect to taste notes of dark chocolate, maracujá, and strawberry yoghurt.

Costa Rica Las Nubes

Dark Chocolate, Maracujá, Strawberry Yoghurt

This natural bourbon coffee comes from Finca Atzumpa, a farm in the Apaneca-Ilamatepec mountain range in El Salvador. Andrés Acosta is a sixth generation coffee producer operating the Santa Matilde Estate that contains Finca Atzumpa. The farm has been in the Ariz-Herrera family since 1875, making them one of the first in the region.

The Ariz-Herrera family have built a legacy and reputation for quality coffees, but Andrés is determined to take it to the next level.

“My perspective has changed from wanting to produce more coffee, to start focusing on producing quality coffee with new varieties and processes that can help us achieve my goal: offering high quality premium coffees to my partners.”

“I feel a greater responsibility to keep evolving and improving the quality of our coffees because now you see your farm’s name, legacy, and reputation on the line.”

Together with four other families, the Ariz-Herrera family created FUNDATACO, a foundation that provides opportunities for the children in the region to pursue athletic opportunities and scholarships. Through this Andrés continues the family’s legacy of not only cultivating quality coffee, but doing so while bringing sustainability, social responsibility and employment to their community. 

Roasted for espresso, every sip of this cup is bursting with fruity flavours. We chose to give this a medium-light roast to bring out as much sweetness as possible. This helps balance the acidity that brings the fruity notes to life. You can expect notes of plum, a rhubarb-like acidity, and a nice sugarcane sweetness, perfect for espresso or as a base for your favourite milky coffee.

El Salvador Finca Atzumpa

Our new oversized LOT61 tees are finally here. 100% cotton, ultra-comfy, and built to last, because you deserve better than a throwaway fit.

Made for weekend coffee runs, home-brew rituals, café hangs, or wherever your day takes you.
It’s more than a tee. It’s a soft, easy wearing shoutout to the brew you love and the culture we live for.

Comfort? Check. Style? Always.

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<p>Our new oversized LOT61 tees are finally here. 100% cotton, ultra-comfy, and built to last, because you deserve better than a throwaway fit.<br><br>Made for weekend coffee runs, home-brew rituals, café hangs, or wherever your day takes you.<br>It’s more than a tee. It’s a soft, easy wearing shoutout to the brew you love and the culture we live for.<br><br>Comfort? Check. Style? Always. </p>
</div>

Color

Size

LOT61 T-Shirt

White / S

White / M

White / L

Green / S

Green / M

Green / L

LOT61 Work Shirt 'Camp Collar' — Cream/Red

A shirt that works as hard as you do, this one is for the grinders (not the coffee grinders)

This short sleeve work shirt blends function with flair. Made for long days on your feet, whether you're pulling shots, pouring drinks, or just getting things done.

With its relaxed fit, crisp contrast collar, and signature LOT61 details, it's easy to wear, easy to pair, and built to move with you.

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">LOT61 Work Shirt 'Camp Collar' — Cream/Red</h2>
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<p>A shirt that works as hard as you do, this one is for the grinders (not the coffee grinders)<br><br>This short sleeve work shirt blends function with flair. Made for long days on your feet, whether you're pulling shots, pouring drinks, or just getting things done.<br><br>With its relaxed fit, crisp contrast collar, and signature LOT61 details, it's easy to wear, easy to pair, and built to move with you.</p>
</div>

Yep, we made socks. Why? Because good coffee deserves good company, from head to toe.

These ultra-comfy, crew-length beauties rep the LOT61 brand with subtle flex. Whether you’re pulling shots, riding fixies, or just lounging hard, they’ve got you covered.
Wear them proud. Wear them often.

80% cotton, 17% polyamde, 3% elasthane. Size - 39-42.

<div>Yep, we made socks. Why? Because good coffee deserves good company, from head to toe.<br><br>These ultra-comfy, crew-length beauties rep the LOT61 brand with subtle flex. Whether you’re pulling shots, riding fixies, or just lounging hard, they’ve got you covered.<br>Wear them proud. Wear them often.</div>

LOT61 Socks - Black

A velvety smooth oat milk flat white, charged with nitrogen for a creamy, cascading pour. We start with our signature Nosegrind coffee, cold brewed for 18 hours, then blend it with oat milk for a rich, chocolatey body and a hint of natural sweetness. The nitrogen infusion enhances the texture, creating a silky, milkshake-like experience with notes of chocolate and strawberries.

Perfect for when you’re on the move—just crack, sip, and enjoy.

Best served chilled. Grab a Can.

Nitro Vegan Flat White Nosegrind 6-pack

Strong, smooth, and effortlessly bold—FIVR Nitro Cold Brew is coffee in its purest form. Made with the highest quality Brazilian coffee, slow-brewed for 18 hours and infused with nitrogen for a rich, creamy texture and a refreshing sparkle. The result? A full-bodied, naturally sweet brew with deep hazelnut and chocolate notes, balanced by subtle fruit undertones.

Whether you need a kickstart to your morning or a midday boost, FIVR is ready to go whenever you are.

Best served chilled. Grab a Can.

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Nitro Coffee Black FIVR</h2>
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<p>Strong, smooth, and effortlessly bold—FIVR Nitro Cold Brew is coffee in its purest form. Made with the highest quality Brazilian coffee, slow-brewed for 18 hours and infused with nitrogen for a rich, creamy texture and a refreshing sparkle. The result? A full-bodied, naturally sweet brew with deep hazelnut and chocolate notes, balanced by subtle fruit undertones.<br><br>Whether you need a kickstart to your morning or a midday boost, FIVR is ready to go whenever you are.<br><br>Best served chilled. Grab a Can.   </p>
</div>

Nitro Coffee Black FIVR 6-pack

Nitro Coffee Black FIVR 6-Pack

AWESOME ACCURACY: Multifunction coffee scale equipped with high precision sensors and liquid Measurement technology, provide you accurate measurements from 0.1g up to 2kg(The initial minimum weight is 0.5G). Perfect for the volume of liquid measuring, home cooking, baking, and food portioning.

SUPERIOR MATERIALS: Constructed with high-quality acrylic, this digital kitchen scale is ultra compact and low-profile but fairly durable. Note: The dial surface is waterproof, and the charging port is upgraded to a closable design, solving the trouble of liquid entering the charging port. Included a silicone insulation waterproof pad.

HIGH-END FUNCTIONS: TIMEMORE cooking scale integrates with two advanced buttons for easy operation a large back light LCD screen that free to switch the unit grams / ounces for displaying weights. This coffee scale has an automatic timer function and a water flow rate test function, making it easier and more convenient to make and boil coffee.

TARE & RESET FUNCTION: A precision tare button calculates the net weight of your ingredients by automatically subtracting the weight of any bowl or container. There is a RESET button at the bottom of the scale, which can recover the program from a sudden failure. It is ideal gift for kitchen & office.

Enclosed USB Charging Port : Built-in 1600mAh rechargeable lithium battery. Battery life up to 10 hours. Automatic shutdown after 3 minutes of standby (standby means no change in measurement value). The charging port is closed and blocked to prevent water ingress.

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Ready to Brew</h2>
<div class="sc-e3cbf553-11 dWnYhI">
<p>AWESOME ACCURACY: Multifunction coffee scale equipped with high precision sensors and liquid Measurement technology, provide you accurate measurements from 0.1g up to 2kg(The initial minimum weight is 0.5G). Perfect for the volume of liquid measuring, home cooking, baking, and food portioning.<br><br>SUPERIOR MATERIALS: Constructed with high-quality acrylic, this digital kitchen scale is ultra compact and low-profile but fairly durable. Note: The dial surface is waterproof, and the charging port is upgraded to a closable design, solving the trouble of liquid entering the charging port. Included a silicone insulation waterproof pad.<br><br>HIGH-END FUNCTIONS: TIMEMORE cooking scale integrates with two advanced buttons for easy operation a large back light LCD screen that free to switch the unit grams / ounces for displaying weights. This coffee scale has an automatic timer function and a water flow rate test function, making it easier and more convenient to make and boil coffee.<br><br>TARE &amp; RESET FUNCTION: A precision tare button calculates the net weight of your ingredients by automatically subtracting the weight of any bowl or container. There is a RESET button at the bottom of the scale, which can recover the program from a sudden failure. It is ideal gift for kitchen &amp; office.<br><br>Enclosed USB Charging Port : Built-in 1600mAh rechargeable lithium battery. Battery life up to 10 hours. Automatic shutdown after 3 minutes of standby (standby means no change in measurement value). The charging port is closed and blocked to prevent water ingress.</p>
</div>

TIMEMORE Black Mirror Basic 2

Made with lightweight and durable AS Resin, this cone-shaped dripper features 20 sharp-edged ribs that allow for a smooth and fast flow of coffee. Whether you're camping in the great outdoors or simply want a quick and easy brewing solution at home, the Origami Dripper Air is perfect for you.

Upgrade your coffee brewing game with the Origami Dripper Air - the perfect choice for coffee lovers who value convenience, quality, and style.

Main Features:

• AS Resin.
• Cone-shaped structure.
• Folding ribs leads to extra smooth flow.
• For 1-2 Cups (S).
• Dishwasher safe.

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<span>Origami Dripper Air - S (1-2 Cups) - Matte Green</span><br>
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<h4><strong><span data-mce-fragment="1">Experience Perfect Coffee on the Go</span></strong></h4>
<p>Introducing the Origami Dripper Air, the ultimate brewing companion for coffee lovers on the go!</p>
<p>Made with lightweight and durable AS Resin, this cone-shaped dripper features 20 sharp-edged ribs that allow for a smooth and fast flow of coffee. Whether you're camping in the great outdoors or simply want a quick and easy brewing solution at home, the Origami Dripper Air is perfect for you.</p>
<p>Upgrade your coffee brewing game with the Origami Dripper Air - the perfect choice for coffee lovers who value convenience, quality, and style.</p>
<h4>Main Features</h4>
<ul>
<li><span style="font-weight: 400;" mce-data-marked="1">AS Resin</span></li>
<li><span style="font-weight: 400;">Cone-shaped structure</span></li>
<li><span style="font-weight: 400;">Folding ribs leads to extra smooth flow</span></li>
<li>For 1-2 Cups (S)</li>
<li><span style="font-weight: 400;">Dishwasher safe</span></li>
</ul>
</div>
</div>

Origami Dripper Air - Matte Green

ORIGAMI Coffee Paper Filter Wave Cup4 - 50 pieces

Designed to pair seamlessly with the 20-rib ORIGAMI dripper, this wave-style filter delivers a fast flow rate and a clean-tasting cup with no paper flavours.

The precise fit reduces side channeling, helping water stay where it should: flowing evenly through the coffee bed. That means better extraction, shorter brew times, and a rich, full-bodied cup with balanced sweetness and depth.

Unlike traditional conical filters, the wave design creates a thinner bed of grounds, allowing water to pass through quickly and evenly. The result? A consistently brewed cup with smooth flavour and no harsh edges.

Main Features:

• Flat Bottom Shape

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<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">ORIGAMI Coffee Paper Filter Wave Cup4 - 50 pieces</h2>
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<p>Designed to pair seamlessly with the 20-rib ORIGAMI dripper (link?) , this wave-style filter delivers a fast flow rate and a clean-tasting cup with no paper flavours.<br><br>The precise fit reduces side channeling, helping water stay where it should: flowing evenly through the coffee bed. That means better extraction, shorter brew times, and a rich, full-bodied cup with balanced sweetness and depth.<br><br>Unlike traditional conical filters, the wave design creates a thinner bed of grounds, allowing water to pass through quickly and evenly. The result? A consistently brewed cup with smooth flavour and no harsh edges.<br><br>Main Features:<br><br>• Flat Bottom Shape</p>
<p>• Perfect fit for the Origami Dripper</p>
<p>• Natural Pulp</p>
<p>• Fast Flow</p>
<p>• For 2-4 cups</p>
<p>• 50pcs</p>
</div>
</div>

This porcelain matcha whisk stand is carefully designed to support and maintain the shape of your whisk while adding a touch of style to your matcha ritual. Flip it over and the reversible base lets you stand the whisk upright by its handle. 

Functional and elegant, the ORIGAMI way. 

Main features:

- Heat resistant up to 120℃

Origami Matcha Whisk Stand

Green

Beige

Blue

Inspired by our signature Zimzala blend, this milk chocolate bar brings its flavour notes to life, rich candied apricots and delicious figs. Made with 85% milk chocolate, it’s a bold take on the sweet and fruity essence that defines Zimzala.

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Zimzala Milk Chocolate Bar 130G</h2>
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<p><span>Inspired by our signature Zimzala blend, this milk chocolate bar brings its flavour notes to life, rich candied apricots and delicious figs. Made with 85% milk chocolate, it’s a bold take on the sweet and fruity essence that defines Zimzala.</span></p>
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Zimzala Milk Chocolate Bar 130G

Designed for the modern matcha moment. This porcelain bowl brings a refined, minimalist touch to your daily ritual. Its subtle lip indentation offers a smooth feel when sipping, while the one-hand-friendly size keeps things casual without losing the spirit of tradition. 

Functional and elegant, the ORIGAMI way. 

Main features:

- Heat resistant up to 120℃

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Origami Katate Matcha Bowl</h2>
<div class="sc-e3cbf553-11 dWnYhI">
<p>Designed for the modern matcha moment. This porcelain bowl brings a refined, minimalist touch to your daily ritual. Its subtle lip indentation offers a smooth feel when sipping, while the one-hand-friendly size keeps things casual without losing the spirit of tradition. <br><br>Functional and elegant, the ORIGAMI way. <br><br>Main features:<br><br>- Heat resistant up to 120℃</p>
<p>- Holds up to 230ml (when full)</p>
<p>- Microwave and dishwasher safe</p>
</div>

Origami Small Katate Matcha Bowl

White

Jointly developed by ORIGAMI and Saten Japanese Tea, this bowl is built for both tradition and everyday use. Its rounded base is perfect for whisking smooth matcha and the tapered lip helps control the pour, while the form naturally guides liquid back into the bowl to minimize mess and maximize texture.

Made from ‘Re-stone’, a durable, stone-like material designed for professional use. Finished with a soft matte glaze that adds warmth and a handmade touch.

Functional and elegant, the ORIGAMI way.

Main features:

- Heat resistant up to 120℃

Origami Katakuchi Matcha Bowl

Matcha Rice Crisp White Chocolate Bar 130G

Crafted for matcha lovers, and the curious, this white chocolate bar is a delicate balance of earthy and sweet. With creamy white chocolate, vibrant matcha, and crisped rice for texture, it’s a smooth, crunchy treat that surprises in all the right ways.

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Matcha Rice Crisp White Chocolate Bar 130G</h2>
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<p><span>Crafted for matcha lovers, and the curious, this white chocolate bar is a delicate balance of earthy and sweet. With creamy white chocolate, vibrant matcha, and crisped rice for texture, it’s a smooth, crunchy treat that surprises in all the right ways.</span><br></p>
</div>

CHEMEX Bonded™ filters are based on laboratory paper and designed to remove fats, bitterness, acidity, and sediments that other types of filters leave behind.  By filtering these undesirable elements out, you will brew an incredibly flavorful and pure cup of coffee. The formulation of the filter permits the proper infusion time - not too slow, not too fast.

CHEMEX Bonded™ Filters - Pre-folded Squares

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<p>CHEMEX Bonded™ filters are based on laboratory paper and designed to remove fats, bitterness, acidity, and sediments that other types of filters leave behind.  By filtering these undesirable elements out, you will brew an incredibly flavorful and pure cup of coffee. The formulation of the filter permits the proper infusion time - not too slow, not too fast.</p>
</div>

CHEMEX Bonded™ Filters

The ORIGAMI Glass Server is the result of a collaboration with HARIO Japan, the exclusive manufacturer of heat-resistant glass in Japan for many years. This server is meticulously crafted, featuring a seamlessly integrated glass handle that creates a harmonious design. Moreover, it stands out with its elegant and uncomplicated aesthetic.

The distinctive shape of the server, highlighted by a subtly bulging bottom, enhances the aromatic experience— a characteristic often preferred in competitive environments. With its versatility and user-friendly design, this server is ideal for professionals in stores and convenient home brewing alike.

Achieve consistent extraction stability without the need for a holder.

The upper radius seamlessly accommodates the ORIGAMI Dripper, ensuring a perfect fit and enabling reliable extraction even without additional support. Experience the benefits of heat-resistant glass made from natural minerals with HARIO Glass®. This eco-friendly material, derived entirely from natural minerals, exhibits exceptional resistance to both heat and acid. Moreover, it is microwave oven-safe, making it a versatile and high-quality glass option. 

Main Features:

• Stable extraction process.
• 100% natural minerals.
• Capacity: 710ml (1-5 cups).
• Made in Japan.
• Perfect Match with all Origami Dripper.

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Origami Glass Coffee Server with HARIO</h2>
<div class="sc-e3cbf553-11 dWnYhI">
<p>The ORIGAMI Glass Server is the result of a collaboration with HARIO Japan, the exclusive manufacturer of heat-resistant glass in Japan for many years. This server is meticulously crafted, featuring a seamlessly integrated glass handle that creates a harmonious design. Moreover, it stands out with its elegant and uncomplicated aesthetic.<br><br>The distinctive shape of the server, highlighted by a subtly bulging bottom, enhances the aromatic experience— a characteristic often preferred in competitive environments. With its versatility and user-friendly design, this server is ideal for professionals in stores and convenient home brewing alike.<br><br>Achieve consistent extraction stability without the need for a holder.<br><br>The upper radius seamlessly accommodates the ORIGAMI Dripper, ensuring a perfect fit and enabling reliable extraction even without additional support. Experience the benefits of heat-resistant glass made from natural minerals with HARIO Glass®. This eco-friendly material, derived entirely from natural minerals, exhibits exceptional resistance to both heat and acid. Moreover, it is microwave oven-safe, making it a versatile and high-quality glass option.<br><br>Main Features:<br><br>• Stable extraction process.<br>• 100% natural minerals.<br>• Capacity: 710ml (1-5 cups).<br>• Made in Japan.<br>• Perfect Match with all Origami Dripper.</p>
</div>

Origami Glass Coffee Server with HARIO

Featuring a white wood grain design, this holder is engineered with precision to fit the 20 grooves of your dripper, ensuring it remains horizontal for optimal coffee extraction.

Combining functionality and aesthetics, this dripper holder integrates seamlessly with your interior decor. 
Pair it with drippers in various colours for a personalized coffee experience.

Main Features:

• Compatible with Origami Dripper S/M.
• Made in Japan.
• Made of PET, ABS resin.
• Dishwasher safe.

<h3>A Holder with a Pure and Tranquil Design</h3>
<p>Featuring a white wood grain design, this holder is engineered with precision to fit the 20 grooves of your dripper, ensuring it remains horizontal for optimal coffee extraction.</p>
<p>Combining functionality and aesthetics, this dripper holder integrates seamlessly with your interior decor. Pair it with drippers in various colors for a personalized coffee experience.</p>
<h4>Main Features</h4>
<ul>
<li>Compatible with<span> </span>Origami Dripper S/M</li>
<li>Made in Japan</li>
<li>Made of<span> </span><span>PET, ABS resin</span>
</li>
<li>Dishwasher safe</li>
</ul>

Origami Holder Grain White

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<span>Origami Dripper Air - S (1-2 Cups) - Matte <meta charset="utf-8">Pink</span><br>
</h3>
<p> </p>
<h4><strong><span data-mce-fragment="1">Experience Perfect Coffee on the Go</span></strong></h4>
<p>Introducing the Origami Dripper Air, the ultimate brewing companion for coffee lovers on the go!</p>
<p>Made with lightweight and durable AS Resin, this cone-shaped dripper features 20 sharp-edged ribs that allow for a smooth and fast flow of coffee. Whether you're camping in the great outdoors or simply want a quick and easy brewing solution at home, the Origami Dripper Air is perfect for you.</p>
<p>Upgrade your coffee brewing game with the Origami Dripper Air - the perfect choice for coffee lovers who value convenience, quality, and style.</p>
<h4>Main Features</h4>
<ul>
<li><span style="font-weight: 400;" mce-data-marked="1">AS Resin</span></li>
<li><span style="font-weight: 400;">Cone-shaped structure</span></li>
<li><span style="font-weight: 400;">Folding ribs leads to extra smooth flow</span></li>
<li>For 1-2 Cups (S)</li>
<li><span style="font-weight: 400;">Dishwasher safe</span></li>
</ul>
</div>
</div>

Origami Dripper Air - Matte Pink

A New Way to Enjoy Your Favourite Brews.

Bombora, the café-quality staple you know and love, made for cafés across Amsterdam and the world—including our very own—is now available in a convenient drip bag format.

This reimagined version uses classic, washed Guatemala coffee, delivering a sweet, nutty, and fruity morning workhorse that’s sweeter than the ordinary.

Each box contains 10 drip bags—coffee that goes wherever you do.

<p><meta charset="utf-8"><span>Bombora is our cafe quality staple we made for café’s across Amsterdam and the world, including in our very own.</span><br><br><span>This drip filter version is reimagined using classic, washed Guatemala coffee, for a sweet, nutty and fruity morning workhorse, that is sweeter than the status quo.</span><br><br><span>Each box contains 10 drip bags—coffee that goes where you go.</span></p>

Coffee Drip Bag Bombora

The Eco-Friendly Solution for Specialty Coffee Brewing

Crafted from non-wood material Manila hemp and mixed with wood pulp, the Cafec Abaca Paper Filter boasts excellent breathability, liquid permeability, and elasticity for a smooth coffee brewing experience. Thanks to its innovative 2-side crepe feature, it offers a reduced risk of blockages during brewing, preserving the aroma of your specialty coffee.

Not only is this filter paper tough and strong - it is also 4 times stronger but 2 times thinner than normal wood materials, making it a sustainable and biodegradable choice. It's even authorised by the Japan Hand-Drip Championship for the ultimate seal of approval.

Main Features:

• Made of non-wood material Manila hemp, Abaca

• JHDC (Japan Hand-Drip Championship) authorized product

<h3>
<span data-mce-fragment="1"><meta charset="utf-8"> <meta charset="utf-8"> <b><span>Cafec Abaca Paper Filter - <meta charset="utf-8"></span></b></span><span data-mce-fragment="1"><b id="docs-internal-guid-c71fc47b-7fff-7aee-c435-c1d6fa844205"><span>100pcs / </span></b></span><span data-mce-fragment="1"><b id="docs-internal-guid-c71fc47b-7fff-7aee-c435-c1d6fa844205"><span>Cup 4</span></b></span>
</h3>
<h4><span data-mce-fragment="1">The Eco-Friendly Solution for Specialty Coffee Brewing</span></h4>
<p>Crafted from<span> </span><strong>non-wood material Manila hemp</strong><span> </span>and mixed with wood pulp, the Cafec Abaca Paper Filter boasts excellent breathability, liquid permeability, and elasticity for a smooth coffee brewing experience. Thanks to its innovative<span> </span><strong>2-side crepe</strong><span> </span>feature, it offers a reduced risk of blockages during brewing, preserving the aroma of your specialty coffee.</p>
<p>Not only is this filter paper tough and strong - it is also 4 times stronger but 2 times thinner than normal wood materials, making it a<span> </span><strong>sustainable<span> </span></strong>and<strong><span> </span>biodegradable</strong><span> </span>choice. It's even authorised by the Japan Hand-Drip Championship for the ultimate seal of approval.</p>
<h4>Main Features</h4>
<ul>
<li>Made of non-wood material Manila hemp, Abaca</li>
<li>Biodegradable and eco-friendly</li>
<li>Excellent air and water permeability</li>
<li>Soft but tough</li>
<li>JHDC (Japan Hand-Drip Championship) authorised product</li>
<li>No added fluorescent substance<br>
</li>
<li>For 2-4 cups</li>
</ul>

Cafec Abaca Paper Filter

The Next Generation of Coffee Paper Filter. Experience a clean and clear taste with fast and stable flow rate, now with Abaca+ Paper Filter.

Abaca Paper Filter is the most popular CAFEC product. Here are the 3 main reasons:

• Environmentally friendly.
• Clean and clear taste.
• Fast, stable and smooth flow rate.

Building on the success of the popular Abaca Paper Filter, Abaca+ Paper Filter boasts even more advantages for specialty coffee brewing. Crafted using the latest manufacturing technology called "Fine-Grained method," Abaca+ Paper Filter reduces the distance between each crepe, increasing the surface area of the paper. This innovative process creates a smoother and more uniform crepe, resulting in a faster and more stable water flow during the brewing process. The result is an improved sweetness, brightness, and cleanliness in every cup.

With FSC® Forest Stewardship Certification, Abaca+ Paper Filter not only helps coffee enthusiasts achieve a clean and clear taste in their coffee but also plays an important role in environmental protection.

<h3>Cafec ABACA+ Paper Filter - 40pcs - <meta charset="utf-8"> <meta charset="utf-8"> <b id="docs-internal-guid-bc21fe5f-7fff-8d1a-8a77-0df8c860dc0e"><span>Cup 4</span></b>
</h3>
<h4><span data-mce-fragment="1">The Next Generation of Coffee Paper Filter</span></h4>
<p>Experience a clean and clear taste with fast and stable flow rate, now with Abaca+ Paper Filter. </p>
<p>Abaca Paper Filter is the most popular CAFEC product. Here are the 3 main reasons:<br></p>
<ol>
<li>environmentally friendly</li>
<li>clean and clear taste</li>
<li>fast, stable and smooth flow rate</li>
</ol>
<p>Building on the success of the popular Abaca Paper Filter,<span> </span><strong>Abaca+ Paper Filter</strong><span> </span>boasts even more advantages for specialty coffee brewing.</p>
<p><span data-mce-fragment="1">Crafted using the latest manufacturing technology called "Fine-Grained method," Abaca+ Paper Filter reduces the distance between each crepe, increasing the surface area of the paper. This innovative process creates a<span> </span><strong>smoother</strong><span> </span>and more<span> </span><strong>uniform</strong><span> </span>crepe, resulting in a<span> </span><strong>faster</strong><span> </span>and<span> </span><strong>more stable water flow</strong><span> </span>during the brewing process. The result is an improved sweetness, brightness, and cleanliness in every cup.</span></p>
<p>With FSC® Forest Stewardship Certification, Abaca+ Paper Filter not only helps coffee enthusiasts achieve a clean and clear taste in their coffee but also plays an important role in environmental protection.</p>
<p> </p>

Cafec ABACA+ Paper Filter - 40pcs

This isn't your average dark chocolate.

Made with 97% pure chocolate (70% cocoa) and a hit of our Nosegrind blend (3%, to be exact), this bar packs serious punch. It’s bold, intense, and just the right amount of funky.

Expect rich cocoa layered with wild notes of strawberry and tropical fruit, thanks to the naturally processed coffee we roast in-house. The result? A flavor bomb that’s deep, fruity, and a little unexpected.

Perfect for those who like their chocolate loud, proud, and not afraid to stand out.

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Nosegrind Chocolate Bar 130G</h2>
<div class="sc-e3cbf553-11 dWnYhI">
<p>This isn't your average dark chocolate.<br><br>Made with 97% pure chocolate (70% cocoa) and a hit of our Nosegrind blend (3%, to be exact), this bar packs serious punch. It’s bold, intense, and just the right amount of funky.<br><br>Expect rich cocoa layered with wild notes of strawberry and tropical fruit, thanks to the naturally processed coffee we roast in-house. The result? A flavor bomb that’s deep, fruity, and a little unexpected.<br><br>Perfect for those who like their chocolate loud, proud, and not afraid to stand out. </p>
</div>

Nosegrind Chocolate Bar

Stanley x LOT61 The AeroLight 0.35L - Black

Stanley and LOT61 continue their collaboration with a focus on movement, design, and daily ritual. Crafted for commuters and coffee lovers alike, the Transit Mug brings Stanley’s technical precision to LOT61’s world of specialty coffee.

Lightweight yet tough, this mug is built for life on the go, whether you're riding through Amsterdam or heading out for a weekend adventure. It keeps your brew hot for hours, stays leakproof in your bag, and is ready to move when you are.

This is gear made for people who take their coffee and their lifestyle seriously.


AeroLight™ feather weight insulation
12oz / 0.35 L
18/8 Stainless Steel, BPA-free
Double-wall vacuum insulation
Locking, drink-through lid
Car cup holder compatible
Dishwasher safe

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<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Stanley x LOT61 The AeroLight 0.35L - Black</h2>
<div class="sc-e3cbf553-11 dWnYhI">
<p>Stanley and LOT61 continue their collaboration with a focus on movement, design, and daily ritual. Crafted for commuters and coffee lovers alike, the Transit Mug brings Stanley’s technical precision to LOT61’s world of specialty coffee.<br><br>Lightweight yet tough, this mug is built for life on the go, whether you're riding through Amsterdam or heading out for a weekend adventure. It keeps your brew hot for hours, stays leakproof in your bag, and is ready to move when you are.<br><br>This is gear made for people who take their coffee and their lifestyle seriously.</p>
<p><br>AeroLight™ feather weight insulation<br>12oz / 0.35 L<br>18/8 Stainless Steel, BPA-free<br>Double-wall vacuum insulation<br>Locking, drink-through lid<br>Car cup holder compatible<br>Dishwasher safe</p>
</div>
</div>

Black

The Bombora was actually our very first blend, and oh my, a lot happened since. No one within our company quite remembers it's date of creation, but let’s just say it got forged in fire and a spinning roaster drum almost a decade ago.

Our Bombora blend has been a house blend staple for café’s across Amsterdam and the world, including our very own. It was our first creation, designed as a strong morning workhorse coffee that was sweeter than the status quo.

The secret to its success is its balance of full hazelnut and chocolate tones, tempered with caramel sweetness and a dash of dark cherry. To create this sensory experience, we roast a blend Guatemalan and Brazilian beans, with maximum chocolate sweetness as the goal.

Try it with milk for a nutty chocolate latte, or as a sweet syrupy espresso for that dark cherry aftertaste.

<p data-mce-fragment="1">Hi, it’s Ray here reporting from the roastery.  </p>
<p data-mce-fragment="1">Although numbered a 3, the ‘Bombora’ was actually our very first blend – and oh my, a lot happened since. No one within our company quite remembers it’s date of creation, but let’s just say it got forged in fire and a spinning roaster drum almost a decade ago.</p>
<p data-mce-fragment="1">Used in many cafes nationwide and beyond for that morning workhorse coffee.</p>
<p data-mce-fragment="1">The Guatemala component, grown at high altitude on volcanic soil, powers through the milk and delivers a sweet chocolate syrupy espresso with a long lasting after taste.</p>
<p data-mce-fragment="1">The verdict: your morning hit.</p>

Bombora

We live in a society... and societies have traditions. FIVR is as traditional as it is a tradition. We didn’t reinvent the wheel this time, we just made it rounder and faster.

This roast level helps unlock the natural sweetness inherent in Brazilian coffee, accentuating the hazelnut and chocolate flavours this coffee provides, whilst still retaining some fruit notes. This helps it work well as an espresso or with milk.

If you are looking for a traditional espresso or a strong morning filter, the FIVR is your weapon of choice.

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">We meet again</h2>
<div class="sc-e3cbf553-11 dWnYhI">
<p>We live in a society... and societies have traditions. FIVR is as traditional as it is a tradition. We didn’t reinvent the wheel this time, we just made it rounder and faster.<br><br>This roast level helps unlock the natural sweetness inherent in Brazilian coffee, accentuating the hazelnut and chocolate flavours this coffee provides, whilst still retaining some fruit notes. This helps it work well as an espresso or with milk.<br><br>If you are looking for a traditional espresso or a strong morning filter, the FIVR is your weapon of choice.  </p>
</div>

FIVR

Pour the perfect cup of coffee with this stylish goose neck drip kettle.

The slim goose neck spout of the Buono drip kettle makes it easy to control the amount and speed of your pour, making it incredibly useful when brewing specialty coffee with a V60.

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">V60 Drip Kettle Buono - Matte Black</h2>
<div class="sc-e3cbf553-11 dWnYhI">
<p>Pour the perfect cup of coffee with this stylish goose neck drip kettle.</p>
<p>The slim goose neck spout of the Buono drip kettle makes it easy to control the amount and speed of your pour, making it incredibly useful when brewing specialty coffee with a V60.</p>
</div>

Hario V60 Coffee Drip Kettle

LOT61 Socks - Brown

Cauca, Tolima, Antioquia and Eje Cafetero

Our decaf coffee got stripped from the jitters entirely chemically-free, by using a method called Swiss Water Processed®.

Fresh Water Decaf takes its name from Freshwater, Australia — a beach town that inspired both the vibe and the smooth, easygoing profile of this blend.

Our decaf coffee is stripped of caffeine using a natural, sugarcane based process, known for keeping the coffee’s flavor sweet, smooth, and beautifully intact.

First, the green (unroasted) beans are gently steamed to open their pores. Then, they’re washed in ethyl acetate, a naturally occurring compound derived from fermented sugarcane. This compound bonds with the caffeine and draws it out, without stripping away the sugars and oils that give coffee its body and flavor.

After that, the beans are steamed again to remove any remaining traces of the compound, and then dried and rested before roasting.

The result? A bold, balanced cup, chemical-free, full of character, and entirely buzz-free.

We call it decaf, but you might just call it delicious!

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Crafting amazing coffee without caffeine</h2>
<div class="sc-e3cbf553-11 dWnYhI">
<p>Fresh Water Decaf takes its name from Freshwater, Australia — a beach town that inspired both the vibe and the smooth, easygoing profile of this blend.<br><br>Our decaf coffee is stripped of caffeine using a natural, sugarcane based process, known for keeping the coffee’s flavor sweet, smooth, and beautifully intact.<br><br>First, the green (unroasted) beans are gently steamed to open their pores. Then, they’re washed in ethyl acetate, a naturally occurring compound derived from fermented sugarcane. This compound bonds with the caffeine and draws it out, without stripping away the sugars and oils that give coffee its body and flavor.<br><br>After that, the beans are steamed again to remove any remaining traces of the compound, and then dried and rested before roasting.<br><br>The result? A bold, balanced cup, chemical-free, full of character, and entirely buzz-free.<br><br>We call it decaf, but you might just call it delicious! </p>
</div>

Fresh Water Decaf

Deep, vibrant, and full of warmth. This South African classic has been sipped for generations. Its name nods to the sunset-red glow of the brew and the rich, fermented leaves. A naturally caffeine-free cup with a harmonic, intense character.

<p>Deep, vibrant, and full of warmth. This South African classic has been sipped for generations. Its name nods to the sunset-red glow of the brew and the rich, fermented leaves. A naturally caffeine-free cup with a harmonic, intense character.</p>

Premium Rooibos

100% Bamboo Matcha Whisk – Handcrafted for smooth, frothy matcha and authentic tea preparation.

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ"><strong><span dir="auto">Matcha Whisk</span></strong></h2>
<div class="sc-e3cbf553-11 dWnYhI">
<p><span>Handcrafted for smooth, frothy matcha and authentic tea preparation.</span><br></p>
</div>

Matcha Whisk

Our third creation, the Nosegrind, is for those die-hard coffee geeks, the misfits, explorers and adventure seekers. Originally created by us, young adults, who grew up in an eighties and nineties skater state. Mister T. Hawk would be proud.

Our third creation, the Nosegrind, is our fruitiest espresso yet.

In the same way that Rodney Mullen and Tony Hawk pushed skating beyond what it was and into what it became, the Nosegrind blend pushes the envelope of traditional espresso right off the rail. 

The two natural coffees work together to perform their duet, one holding down the body, the other hitting the high notes, all while being careful not to clash in the middle of the halfpipe. 

It’s sweet and fruity when served black, with a delicate balance of bright and smooth notes. With milk it transforms into a smooth chocolate strawberry milkshake.

We reckon try it as a funky espresso or as a full-fruity filter.

<p><span>G’day mate! It’s LOT61’s roasting crew here.</span></p>
<p><span>Our third creation, the Nosegrind, is for those die-hard coffee geeks, the misfits, explorers and adventure seekers. Originally created by us, young adults, who grew up in an eighties and nineties skater state. Mister T. Hawk would be proud.</span></p>
<p><span>Two</span> <span>n</span>atural components showcase the sweet, vibrant fruits served black and<span>,</span> when served with milk<span>,</span> delivers strawberry chocolate milk notes.<span> Can be used as a funky espresso or a full bodied filter coffee.</span></p>
<p><span>Love it or hate it but never boring.</span></p>
<p><span>Get in ya.</span></p>

Nosegrind

Handpicked jasmine blossoms, layered over green tea leaves overnight. The leaves soak up the floral perfume, while the flowers fade, left behind as decoration. This ritual is repeated with fresh blooms until the tea is fully infused. The result: a golden cup, tangy and bright, with a soft jasmine lift.

<p>Handpicked jasmine blossoms, layered over green tea leaves overnight. The leaves soak up the floral perfume, while the flowers fade, left behind as decoration. This ritual is repeated with fresh blooms until the tea is fully infused. The result: a golden cup, tangy and bright, with a soft jasmine lift.</p>

Premium Jasmine Tea

Earl Grey tea is a timeless classic, blending bold black tea with the distinctive citrus notes of bergamot and a hint of orange for a bright, refreshing lift. Smooth yet intense, it’s the perfect companion to kickstart your morning with energy and elegance.

<p>Earl Grey tea is a timeless classic, blending bold black tea with the distinctive citrus notes of bergamot and a hint of orange for a bright, refreshing lift. Smooth yet intense, it’s the perfect companion to kickstart your morning with energy and elegance.</p>

Premium Earl Grey

MEET THE YIN CHA TEA SET

Milky Oolong, Mist Temple (Green), and Tangerine White are three standout Chinese teas, curated by Yin Cha and handpicked with us at LOT61.

Whether you're new to the tea game or just into the good stuff, this set’s your perfect intro. Also makes a solid gift for anyone who appreciates the finer details (and a really good brew).

<p dir="ltr"><span>MEET THE YIN CHA TEA SET<br><br></span><span>Milky Oolong, Mist Temple (Green), and Tangerine White are three standout Chinese teas, curated by Yin Cha and handpicked with us at LOT61.</span></p>
<p dir="ltr"><span>Whether you're new to the tea game or just into the good stuff, this set’s your perfect intro. Also makes a solid gift for anyone who appreciates the finer details (and a really good brew).</span></p>

LOT61 x Yin Cha Tea Tasting Set

Santa has a list, and he’s checking it twice. Are you being naughty or nice?

Sugar, spice and everything nice. These are the ingredients chosen to create the perfect blend of coffee for these Christmas mornings. Our Nicaragua, El Salvador and Brazil combination has got the right amount of nice with a touch of spice. After all, you might not be naughty… but, you’re also not TOO nice.

From the volcanoes of El Salvador's Los Pirineos, to Nicaragua's mountainous region of Matagalpa, down to the subtropical climates of Jacarezinho Brazil, we've searched high and low to craft this rich, sweet, and velvety espresso roast. A worthy reward for being Nice the whole year.

—Roast: Espresso
—Origin: El Salvador, Nicaragua, Brazil
—Processing: Natural
—Flavour notes: Dark Chocolate, Nougat, Nutmeg, Papaya Pudding

<p dir="ltr"><span>Santa has a list, and he’s checking it twice. Are you being naughty or nice?</span></p>
<p><b><br></b></p>
<p dir="ltr"><span>Sugar, spice and everything nice. These are the ingredients chosen to create the perfect blend of coffee for these Christmas mornings. Our Nicaragua, El Salvador and Brazil combination has got the right amount of nice with a touch of spice. After all, you might not be naughty… but, you’re also not TOO nice.</span></p>
<p><b><br></b></p>
<p dir="ltr"><span>From the volcanoes of El Salvador's Los Pirineos, to Nicaragua's mountainous region of Matagalpa, down to the subtropical climates of Jacarezinho Brazil, we've searched high and low to craft this rich, sweet, and velvety espresso roast. A worthy reward for being Nice the whole year.</span></p>
<p dir="ltr"><span>Tasting Notes</span></p>
<p dir="ltr"><span>Christmas cake, spice, dark chocolate, fruity booze</span></p>
<p> </p>

Holiday Coffee Espresso

Mulled wine, purple fruits, bakers chocolate

Santa has a list, and he’s checking it twice. Are you being naughty or nice?

Have you been naughty this year? You still get a present. We’ve brought this bright, boozy Natural Colombian coffee to your stockings, because we know those on the naughty list like to test the boundaries. So, don’t be shy. Embrace your naughty side, each and every morning this festive season.

Carlos Lozada has toiled for eons to perfect his craft. This holiday season, he has brought us a decadent Natural processed Caturra. Sweet, boozy and rich, this filter roast will warm your mornings and excite your tastebuds throughout the season.

—Roast: Filter
—Farm: El Aguache
—Region: Huila, Colombia
—Altitude: 1800
—Processing: Natural
—Flavour notes: Passion Fruit, Elderflower Cordial, Spiced Rum

<p dir="ltr"><span>Santa has a list, and he’s checking it twice. Are you being naughty or nice?</span></p>
<p dir="ltr"><b><br></b></p>
<p dir="ltr"><span>Have you been naughty this year? You still get a present. We’ve brought this bright, boozy Natural Colombian coffee to your stockings, because we know those on the naughty list like to test the boundaries. So, don’t be shy. Embrace your naughty side, each and every morning this festive season.</span></p>
<p dir="ltr"><b><br></b></p>
<p dir="ltr"><span>Carlos Lozada has toiled for eons to perfect his craft.</span></p>
<p dir="ltr"><span>This holiday season, he has brought us a decadent Natural processed Caturra.</span></p>
<p dir="ltr"><span>Sweet, boozy and rich, this filter roast will warm your mornings and excite your tastebuds throughout the season.</span></p>
<p dir="ltr"><b><br></b></p>
<p dir="ltr"><span>Tasting Notes</span></p>
<p dir="ltr"><span>Bright fruits, salty caramel, boozy and rich</span></p>
<p> </p>

Holiday Coffee Filter

Santa has a list, and he’s checking it twice. Are you being naughty or nice?

Naughty

Have you been naughty this year? You still get a present. We’ve brought this bright, boozy Natural Colombian coffee to your stockings, because we know those on the naughty list like to test the boundaries. So, don’t be shy. Embrace your naughty side, each and every morning this festive season.

Carlos Lozada has toiled for eons to perfect his craft. This holiday season, he has brought us a decadent Natural processed Caturra. Sweet, boozy and rich, this filter roast will warm your mornings and excite your tastebuds throughout the season.

—Roast: Filter
—Farm: El Aguache
—Region: Huila, Colombia
—Altitude: 1800
—Processing: Natural
—Flavour notes: Passion Fruit, Elderflower Cordial, Spiced Rum

Nice

Sugar, spice and everything nice. These are the ingredients chosen to create the perfect blend of coffee for these Christmas mornings. Our Nicaragua, El Salvador and Brazil combination has got the right amount of nice with a touch of spice. After all, you might not be naughty… but, you’re also not TOO nice.

From the volcanoes of El Salvador's Los Pirineos, to Nicaragua's mountainous region of Matagalpa, down to the subtropical climates of Jacarezinho Brazil, we've searched high and low to craft this rich, sweet, and velvety espresso roast. A worthy reward for being Nice the whole year.

—Roast: Espresso
—Origin: El Salvador, Nicaragua, Brazil
—Processing: Natural
—Flavour notes: Dark Chocolate, Nougat, Nutmeg, Papaya Pudding

Holiday Coffee Duo

Crafted from non-wood material Manila hemp and mixed with wood pulp, the Cafec Abaca Paper Filter boasts excellent breathability, liquid permeability, and elasticity for a smooth coffee brewing experience. Thanks to its innovative 2-side crepe feature, it offers a reduced risk of blockages during brewing, preserving the aroma of your specialty coffee.

Not only is this filter paper tough and strong - it is also 4 times stronger but 2 times thinner than normal wood materials, making it a sustainable and biodegradable choice. It's even authorised by the Japan Hand-Drip Championship for the ultimate seal of approval.

Main Features:

—Made of non-wood material Manila hemp, Abaca.
—Biodegradable and eco-friendly.
—Excellent air and water permeability.
—Soft but tough.
—JHDC (Japan Hand-Drip Championship) authorised product.
—No added fluorescent substance.
—For 2-4 cups.

Marysabel grew up in the Honduran region Marcala and stems from a long generation of coffee producers, from which she has harnessed her passion for nature and knowledge of the Honduran terroir.
 
Moises is of Guatemalan origin. He worked as an accountant for a coffee exporter, however while spending his time at the cupping table he jumped wholeheartedly into specialty coffee. In the early 90’s, he was sent by his company as production manager to Honduras where he met Marysabel and was inspired to stay. In 1996 Moises and Marysabel married. Since then, they have two sons and run the farm as partners.

Every year, the family optimizes the processing methods at their mill in Chinacla, while paying great attention to environmental protection and sustainability. Among other things, Moises has set up a modern coffee eco-pulper to save as much water as possible. For instance, whereas de-pulping a 46 kg batch of coffee cherries would require 120 liters, he now uses 40 liters. The water is recirculated and cleaned after each use.

Moises has his own variety garden, which is affectionately called by Marysabel “Moises’ Garden of Eden”. Here he grows ancient, nearly forgotten coffee varieties in self-built greenhouses, does experiments and researches the effect and influence of temperature, water, wind, minerals and soil on his plants.

We're thrilled to have Moises and Marysabel's gesha lot land in our roastery. Expect notes of raspberry, cacao nibs and white grapes with a wonderful jasmin aroma.

The Facts:

— Altitude: 1850m
— Flavor notes: Raspberry, jasmin, white grape
— Farm size: 200ha
— Processing: Natural
— Weight: 100g


*Only available as whole beans

Honduras Gesha 100g

We start with the highest quality coffee, filtered water and cold brew it for 18 hours in stainless steel tanks, then use a filtration process to procure the end result: a smooth and full-bodied brew with low-acidity and a chocolate finish.

Our Nitro Oatly Flat White is prepared with the Zimzala blend and mixed with Oatly oat milk and nitrogen. It might sound complicated but if you like (vegan) milkshakes and 'chocomel' this is totally something for you.

Cuatro Caminos' Loma de Los Cedros is an 7.2 hectare farm at an average altitude of 1.550 meters above sea level and has around 36.150 trees. Formerly known as Finca Damarli, named after the previous owner’s daughter, is a beautiful farm located near Volcancito.
 
The farm is situated in the shadow of the famous Volcan Baru volcano, the source of the rich volcanic soil that makes Boquete coffee so desirable. Added to the ample supply of water and natural shade, all the ingredients are there to make the coffee from Loma de Los Cedros some of the best in town.

Geisha from Cuatro Caminos' Loma de Los Cedros has become one of the most elegant and beautiful geisha profiles we have had so far, and in 2019, we started the replanting process with this in-demand varietal, planting it among old Catuai trees.


The Facts:

— Altitude: 1.550m
— Flavor notes: Lemon, jasmin, peach, floral
— Farm size: 7.2 ha
— Processing: Natural
— Weight: 100g

*Only available as whole beans

Panama Gesha 100g

With its rapidly soluble and free-rinsing formulation, EVO® cleans like no other espresso machine cleaner. Coffee oils, grounds and stains are removed, improving the taste and aroma of espresso after the machine is cleaned. EVO® also leaves no trace of odour.
 
All EVO® ingredients are rapidly biodegradable meeting international standards. Only the smallest amount of EVO® is needed for a superior clean. A measuring scoop is included in all jars for accurate dosing.

500 grams.

<div class="sc-e3cbf553-7 cueFau">
<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Espresso Machine Cleaning Powder Jar</h2>
<div class="sc-e3cbf553-11 dWnYhI">
<p>With its rapidly soluble and free-rinsing formulation, EVO® cleans like no other espresso machine cleaner. Coffee oils, grounds and stains are removed, improving the taste and aroma of espresso after the machine is cleaned. EVO® also leaves no trace of odour.<br><br>All EVO® ingredients are rapidly biodegradable meeting international standards. Only the smallest amount of EVO® is needed for a superior clean. A measuring scoop is included in all jars for accurate dosing.<br><br>500 grams. </p>
</div>
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Cafetto EVO® Cleaning Powder Jar

Pichia Kluyveri- and L. Plantarum Inoculated

Lot 010_015 is a Washed Geisha from Cafe Don Benjie.
 
Our [Lost Origin Lab] journey of experimentation has been influenced by our knowledge in beer making. Hence, several of our batches were fermented using microbe strains commonly used in the beer industry. However, we had a compromise to step into the unknown. During our first processing season, we had the opportunity to work with Chr. Hansen, which is a global company dedicated to bioscience. Through this collaboration we were granted access to a few strains we had not had the chance to work with before, among which were L. thermotolerans and Pichia kluyveri.

L. thermotolerans is a yeast species that is commonly found in grapes, plants and soil. As such, it is extensively used in wine fermentations. In terms of beer production,  L. thermotolerans is a species whose popularity has been increasing in recent years as an alternative strain for the production of sour beer. However, it is still not considered to be the main strain for the production of sour beer styles, and is currently not used in our brewery facility.

Pichia kluyveri is a microorganism that has been widely studied due to its ability to produce high volatile compound concentration as a result of its metabolism. Similar to L. thermotolerans, it is a species that is widely used in wine making.

In order to assess the impact of microbe metabolism as an isolated variable, and get familiarized with these microbes, we designed a few trial series. The first trial was composed of three lots, all of which used geisha cherries harvested from Don Benjie’s estate. The purpose of this first experiment was to compare how the cup profile was altered through varying microbe metabolism. For this reason, these batches were held under the same temperature, and were inoculated with Pichia kluyveri, L. plantarum, and a mixed starter culture of both microbes, correspondingly.

This particular lot has very clear notes of Jasmine, and a characteristic phosphoric acidity of Panamanian geisha. It has a good body with a sugarcane sweetness.

LIMITED to 100 tins total.
50 grams each

<p data-pm-context="[]" data-mce-fragment="1">Lot 010_015 is a Washed Geisha from Cafe Don Benjie</p>

Project X: Gesha Lost Origin

The Paragon’s patented design utilises innovative extract chilling technology to elevate your brewing experience. Resulting from years of extensive research, the tool has been scientfically proven to capture and express up to 40% more key aroma volatile molecules than an identical brew without chilling – flavour that would otherwise be lost to the environment.

The chilling rock is a core component of the Paragon. Constructedfrom food-grade stainless steel and coated with a layer of highly durable titanium, itsspherical shape and large surface area allow for even and rapid chilling.Offering greater thermal capacity, the high-density liquid gel centre maintains colder temperatures for longer, and freezes faster than hollow or water-filled alternatives.

<div class="sc-e3cbf553-7 cueFau">
<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Nucleus Paragon Brewing Stand</h2>
<div class="sc-e3cbf553-11 dWnYhI">
<p>The Paragon’s patented design utilises innovative extract chilling technology to elevate your brewing experience. Resulting from years of extensive research, the tool has been scientfically proven to capture and express up to 40% more key aroma volatile molecules than an identical brew without chilling – flavour that would otherwise be lost to the environment.<br><br>The chilling rock is a core component of the Paragon. Constructedfrom food-grade stainless steel and coated with a layer of highly durable titanium, itsspherical shape and large surface area allow for even and rapid chilling.Offering greater thermal capacity, the high-density liquid gel centre maintains colder temperatures for longer, and freezes faster than hollow or water-filled alternatives.</p>
</div>
</div>

Nucleus Paragon Brewing Stand

The Paragon’s patented design utilises innovative extract chilling technology to elevate your brewing experience. Resulting from years of extensive research, the tool has been scientfically proven to capture and express up to 40% more key aroma volatile molecules than an identical brew without chilling – flavour that would otherwise be lost to the environment.

The chilling rock is a core component of the Paragon. Constructed from food-grade stainless steel and coated with a layer of highly durable titanium, its spherical shape and large surface area allow for even and rapid chilling. Offering greater thermal capacity, the high-density liquid gel centre maintains colder temperatures for longer, and freezes faster than hollow or water-filled alternatives.

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Nucleus Paragon Espresso</h2>
<div class="sc-e3cbf553-11 dWnYhI">
<p>The Paragon’s patented design utilises innovative extract chilling technology to elevate your brewing experience. Resulting from years of extensive research, the tool has been scientfically proven to capture and express up to 40% more key aroma volatile molecules than an identical brew without chilling – flavour that would otherwise be lost to the environment.<br><br>The chilling rock is a core component of the Paragon. Constructed from food-grade stainless steel and coated with a layer of highly durable titanium, its spherical shape and large surface area allow for even and rapid chilling. Offering greater thermal capacity, the high-density liquid gel centre maintains colder temperatures for longer, and freezes faster than hollow or water-filled alternatives.</p>
</div>

Nucleus Paragon Espresso

Zimzala's base of Brazil gives it a touch of hazelnut and body but then Peru comes in, singing of stone fruit. This combo elevates the coffee into a clean and crisp cup.

We like to think of our Zimzala coffee as the middle child of the blend family: brighter than it's older brother Bombora, more full and less fruity than it's younger sibling, Nosegrind.

It’s a modern take on a classic, a traditional full espresso blend with more citrus and sweetness than most. It will please all but has something extra for those with discerning tastebuds.. and isn’t that all of us anyway?

The powerful apricot zing of Zimzala is courtesy of a high-altitude Colombian coffee blended with a more rounded Brazilian bean. Combined they give a syrupy-sweet, yet well balanced shot, perfect for a morning-espresso or for a light yet complex milk-based drink.

<p>Account Manager Danielle giving you a lil' guide of the Zimzala. </p>
<p>Like a bit of a zing in your Espresso? Zimzala's base of a Brazil gives it a touch of hazelnut and body, but then Peru comes in singing of stone fruit and elevates this coffee into a clean and crisp cup.</p>
<p>Perhaps more of an industry style coffee, this truly is an afternoon sipper...</p>

Zimzala

Don't plan it all. Let life surprise you a little.

Well, our Monthly Roaster's Choice for Filter is a surprise you can plan just fine.

Our head roaster Rory holds the reins when it comes to choosing our coffee of the month. If you don't want things to be a total surprise, than make sure to follow Rory's Spotify playlist below. When the music turns heavier the coffee usually does too. Whereas mellow tunes usually result in a brighter, more acidic coffee of the month.

That's the only clue we can give you..

Monthly Roaster's Choice Filter

Don't plan it all. Let life surprise you a little.

Well, our Monthly Roaster's Choice for Espresso is a surprise you can plan just fine.

Our head roaster Rory holds the reins when it comes to choosing our coffee of the month. If you don't want things to be a total surprise, than make sure to follow Rory's Spotify playlist below. When the music turns heavier the coffee usually does too. Whereas mellow tunes usually result in a brighter, more acidic coffee of the month.

That's the only clue we can give you..

Monthly Roaster's Choice Espresso

Do you have a coffee lover in your life to spoil? 
Give them the gift of gifting themselves. 
Send them the digital gift card to let them follow their own journey. 
Available for gear and coffee beans on our online store.

Online exclusive—This gift card is only valid for online purchases and cannot be redeemed at our cafés.

<p>Do you have a coffee lover in your life to spoil?</p>
<p>Give them the gift of gifting themselves. </p>
<p>Send them the digital gift card to let them follow their own journey.</p>
<p>Available for gear and coffee beans.</p>

LOT61 Digital Gift Card €25

LOT61 Digital Gift Card €50

LOT61 Digital Gift Card €10

LOT61 Digital Gift Card €100

Named for its close proximity to the Pacific Ocean. The Miramar Farm has produced a delicate Washed Anaerobic Bourbon. Only the ripe cherries are hand picked for this roast.

—Roast: Filter
—Farm: Miramar #1 
—Region: Ataco, Apaneca, El Salvador
—Altitude: 1400-1750m
—Processing: Washed Anaerobic.
—Flavour notes: Mulled wine, purple fruits, bakers chocolate

Happy Holidays from Team LOT61

<p data-pm-context="[]" data-mce-fragment="1">Holiday Roast Filter</p>

Holiday Roast Filter

Fresh from the Miraflores Moorlands of Colombia, Juan Cubillos harvest this year brings bright flavours of peach and sweet maple syrup to the holiday season. A bright and balanced espresso.

—Roast: Espresso
—Farm: Juan Evangelista Cubillos
—Region: La Palma, Huila, Colombia
—Altitude: 1620-1730m
—Processing: Washed
—Flavour notes: Orange zest, peach, cocoa liquor

Happy Holidays from Team LOT61

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Shio Matcha 50G

About Shio Matcha 50G

Tasting Notes

Farm Specifications

The Journey

How this works

Shipping & Delivery

Shipping Rates

Shio Matcha 50G

Umami, Nori, Nutty.

Dial in the LOT61 radio blend

Relax tracks

Born in Sydney.

Raised in Brooklyn.

Roasting in Amsterdam.